Why you should drink tea with butter

Tea with butter and salt Chaima or Bo-cha is an important part of the daily diet of Tibetans. For most of our compatriots, the combination of tea and oil looks unusual, naturally there is a desire to try.





At first, the taste seems strange, but if you get used to it, even very nothing. Each resident of Tibet drinks an average of 5-6 cups per day. It is believed that this drink is the most nutritious and useful in the world. In addition to tea, "tsampa" is served - flour from overcooked barley grains.





The main advantage of Tibetan tea is its tonic properties. In the conditions of a severe high-altitude climate, the watch perfectly relieves fatigue, adds strength and quenches hunger. This is largely due to nutritious milk and yak oil, which are part of the drink.

Proper preparation of tea with oil involves following a certain course of action. Traditionally, pu-erh tea and yak milk are used in Tibet.





For their lack, you can use fatty cow's milk and high-quality large-leaf tea. To prepare one portion, you need to take the next number of ingredients.

The ingredients

• 1 cup of fatty milk
• 1/2 tbsp water
• 1 tsp large-leaf tea
• 1 tsp salt
• 1 tbsp ghee butter

Preparation

1. Stir slowly, warm the milk.
   
   
   
2. Before boiling, pour tea into it and wait for the mixture to boil.
   
   
   
3. Pour water into the boiling mixture and wait for boiling again.
4. Add the oil and dissolve it in the mixture.
   
   
   
5. After boiling the mixture, remove the pan from the stove and pour the tea into a mug.
6. Add salt.
7. Stir the tea in circular movements and strain through the strainer.
   
   
   
8. It is necessary to drink Tibetan tea with oil in small sips, gradually getting used to the unusual taste.
9. The consistency of this tea is very dense, so it should be consumed exclusively in hot form and separately from other products.
10. Enjoy your tea!

Traditional medicine is successfully applied buttered tea to cleanse the body, strengthen immunity and raise the general tone. At the same time, together with brewing, medicinal herbs are added to tea: chamomile, immortal, St. John's wort, thyme, birch buds.





Prepared with the addition of herbs, Tibetan tea acquires pronounced anti-inflammatory properties, normalizes blood cholesterol levels, relieves swelling, improves stomach peristalsis. All this, by the way, contributes to weight loss and the fight against excess weight.

Even coffee is not able to awaken as many vivid sensations as ordinary black tea with properly selected spices. The drink, combined with black tea, ginger, cardamom, cinnamon and cloves, is able to reduce inflammation, fight excess abdominal fat, stabilize blood sugar levels and even lower cholesterol.

Coffee and cheese are healthy and delicious products. Cheese toast is often served with coffee. But what if you put cheese in your coffee? May the real coffee lovers forgive us, this unusual coffee is something masterpiece!

We often do not suspect that around us are the secrets of healing from many ailments. Today's edition. "Site" will tell you how to prepare a healing tea from black currant, pleasing not only with a fragrant aroma, but also with a rich taste.