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How to bake cottage cheese "Rabbits"
I really like curd dishes, and curd "Kralki" reminded me of my childhood. They were often cooked by my grandmother when my sister and I were brought to her on vacation.
Soft "curls" with a sugar crust are perfectly combined with tea, coffee, cocoa, milk. Homemade cottage cheese cookies It is easy to cook, and it disappears from the plate, as if by the wave of a magic wand.
Delicious curd cookies Ingredients
Preparation
As you can see, cooking cheese dessert does not require special culinary skills. As a father, I am glad that these cookies are willingly eaten by my children, who do not tolerate cottage cheese in its pure form!
Soft "curls" with a sugar crust are perfectly combined with tea, coffee, cocoa, milk. Homemade cottage cheese cookies It is easy to cook, and it disappears from the plate, as if by the wave of a magic wand.
Delicious curd cookies Ingredients
- 150g flour
- 200g cottage cheese
- 1 egg
- 2 tbsp sugar
- 1/4 tsp salt
- 1 tbsp milk
- 1 tbsp olive oil
- 1 tsp baking powder
Preparation
- Mix in a bowl of cottage cheese with egg, sugar, salt, olive oil and milk.
- Hit it with a submersible blender.
- Add flour and baking powder.
- Mix the dough.
- Put it on a table, roll it into a sausage and divide it into 14 pieces.
- Make each part of the flagellum approximately 16 centimeters long.
- Roll it on both sides in a spiral.
- Tip every cookie in sugar.
- Put all the "Rabbits" on a paper-covered batter.
- Bake in an oven heated to 180 degrees for about 20 minutes until golden.
- Rabbits with cottage cheese Ready. Bon appetit!
As you can see, cooking cheese dessert does not require special culinary skills. As a father, I am glad that these cookies are willingly eaten by my children, who do not tolerate cottage cheese in its pure form!
