Instructions for preparing cheese puffs

In order to have a good day, you have to start it right. A delicious and nutritious breakfast, for example.

Cheese puffs They'll do the best they can. Not to be confused with cheesecakes that are cooked from cottage cheese. Our puffs are filled with real hard cheese.



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Cheese buns Ingredients

• 100g hard cheese
• 200ml kefir
• 1 tsp sugar
• 1/3 tsp salt
• 1/2 tsp soda
• 200g flour

Preparation

1. The minimum amount of cheese required for cooking. But if you take more, it'll only taste better. Rub it on a large grater.
   
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2. Stir well kefir, sugar, salt, soda. Don't put out any soda. Add the cheese and sifted flour. Mix the dough.
   
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3. From the dough, form koloboks and flatten them. You can make holes in the middle, like in bagels, so that the dough is well baked.
   
   
   
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4. Move the lumps into a heated frying pan with vegetable oil. Each cheesecake It should be roasted on both sides under the closed cover, for 2 minutes from each.
   
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5. Let the extra fat from the lumps drain onto paper towels. Then serve.
   
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Special gourmets will certainly not refuse to pour the lumps melted in the microwave with hard cheese, as for pizza.

In the morning, when there is no time, I want to eat breakfast dishes that are prepared quickly. It takes no more than 20 minutes to prepare. They can have breakfast and take with them to work as a snack in a lunch box.