How to make a two-layer omelet with cheese

Nutritious, protein- and vitamin-rich eggs are one of the best options for breakfast, so each original dish with their participation is valued for all gold, especially if it is not too difficult to cook.





Today. "Site" I am ready to offer readers this recipe. A couple of eggs, a sprig of greens, a slice of cheese and 5 minutes for everything, and the result will surprise even experienced housewives!

Cheese omelet Ingredients

• 4 eggs
• 5-6 slices of hard cheese
• 4 parsley twigs
• salt and black pepper to taste
• vegetable-oil

Preparation

1. Grind the greens. Cut the cheese plates.
   
   
   
2. Separate the protein from the yolk, add greens to the protein and stir.
   
   
3. Add salt and pepper to the yolk, slightly beat.
   
   
   
4. Pour the yolk over a heated pan lubricated with oil. When it is fully roasted, put cheese on the edge of an egg pancake and roll with a roll.
   
   
   
5. Move it. omelet To the side of the pan and pour protein with greens.
6. When the protein is ready, wrap it around a roll of yolk.
   
   
7. Two-layer omelet Cheese ready. Bon appetit!

Eating eggs early in the day helps us maintain mental and physical activity for as long as possible. But you can’t eat only scrambled eggs, omelets and hard-boiled eggs every day. From eggs you can prepare a variety of very delicious dishes that are definitely worth trying.