Reception of bread on home yeasts

There is no smell better than the smell of hand-baked bread. Today. "Site" It will tell you how to bake bread on home yeast, as our grandfathers once did.



Yeast on rye flour, with the preparation of which we have not so long ago introduced readers, we use as usual, only with a difference in the volume and timing of stirring dough.



"Site" He knows how to make homemade bread so that it is airy inside and crispy outside. As always, we share this recipe with you, dear reader.

How to bake bread on home yeast Ingredients

• 3 tbsp rye yeast
• 200ml serum
• 1.5 tbsp bran
• 1 tbsp sesame
• Whole grain flour, how much dough will take
• salt

Preparation

1. Mix in a bowl sourdough, whey, bran, sesame, salt.
   
   
   
2. Then gradually stirring, enter parts of whole grain flour. When mixing dough, it takes a little more liquid than regular wheat.
   
   
   
3. You need to do this until the flour stops sticking to your hands.
   
   
   
4. As a result, the dough should be quite dense.
5. Lubricate the baking mold with vegetable oil. Put the dough in it, press it so that it is evenly distributed in shape.
   
   
   
6. Oil the surface of the dough and sprinkle it with sesame.
   
   
   
7. Cover the film and let rise for 6-8 hours.
8. Bake the bread at 180 degrees until ready (in my oven it took 55 minutes).
   
   
   
9. Now you know how to bake bread with house yeast. The bread turns out to be beautiful, useful and very tasty.
   
   
   
   I rub another warm bread with garlic, take up borscht, and let the whole world wait.
   
   

Baking bread at home is not such a difficult thing. You just have to want to. Good bread and good appetite!