Why clean raw carrots in large quantities

The author writes that she first tasted carrot soup in Germany in 1990. She liked it so much that she had the courage to go to the cook to write down the recipe. Usually masters of their secrets do not give, but the girl was lucky - she received literally step-by-step instructions and prepares for it. carrot-soup 30 years ago!



This recipe is in our hands, but first our history. The fact is that carrot soup is popular for a reason, it literally saves lives! Editorial "Site" A few years ago I was already writing about it. We recommend that you get acquainted with it, and then proceed to the cooking process. I'm sure you'll get more enthusiasm!



Carrot Soup Ingredients

• 1kg carrots
• 2 pcs onion
• ginger root (5-7 cm)
• 50g parsley
• garlic
• chicken for broth (arbitrary amount)
• salt, pepper, butter to taste

Preparation

1. You need to make the broth first. Cut the chicken or use the portion as you like. Make a simple broth. You can add your favorite spices. bay-leafA pinch of salt.
   
   
   
   
2. While the broth languishes on fire, prepare carrots and other ingredients. Everything needs to be cut as thinly as possible. Recall - this is ginger, onions, garlic, parsley and carrots themselves.
   
   
   
   
3. The broth is ready. It needs straining. Anything left in the sieve, put aside, will not be necessary. Pour the carrots and put them on the gas. Bring it to a boil and leave it to cook.
   
   
   
   
4. Switch to parsley and garlic gas station. Mix them with olive oil and carcasses for about five minutes. Now put it in a blender. After grinding, you can still add oil and salt a little. Add butter to taste, future soup mashed carrots from this will not suffer.
   
   
   
   
5. Let's try the carrots, they should be boiling a little. Add onions and ginger to the pan and continue cooking until ready. When all the ingredients are ready, purify everything with a blender. It remains to pour on plates and fill with stewed parsley with garlic. Done!
   
   
   
   

This is how a great carrot soup is made! If you have already read the article about the brilliant doctor who saved babies, and then tasted fresh soup, then we offer you another one. recipe. This is Prague "Garlic", which is also cooked on broth, but no less exquisite to taste. Don’t forget to share your impressions with us in the comments. Bon appetit!