Recipe for crumbly cookies made of manka

Cuisine cookies are prepared very quickly, and it turns out to be lush and tenderer than on ordinary flour. Semple dough does not fall apart, does not burn and does not stick to the baking pan.



Try baking crumbly cookies according to our recipe. Easy to prepare a delicacy will be an ideal treat for guests or a pleasant tea party with the family.

Manca cookies Ingredients

• 600g semolina
• 200 ml of milk
• 120 ml of vegetable oil
• 130g sugar
• 10g vanilla sugar
• 15g baking powder
• 1 egg
• powder

Preparation

1. Mix in a bowl egg, sugar, vegetable oil and milk. Smash it to uniformity.
   
   
   
2. Add vanilla sugar and baking powder. Constantly stirring, add parts of the mancu to knead the dense dough.
   
   
   
3. To make the manka swell, cover the bowl with a towel and let the dough stand for 1 hour.
4. Form a ball of dough, drop in the manka or powdered sugar. Make a flatbread round.
   
   
   
5. Cover the baking pan with baking paper, put cookies on it.
   
   
   
6. Warm the oven to 180 degrees and bake the cookies for 30 minutes until golden.
   
   
   
7. Let me cool it and serve it to the table.
   
   
   

Semolina is a product that no hostess can do without. Manca can replace breadcrumbs, absorb excess moisture when cooking pancakes from squash, give volume to cheesecakes.

From the mankey, you can prepare ruddy koloboks with a crispy crust and porous air pulp, the preparation of which is without eggs and milk. Cones do not crumble at all when cutting and are perfect for small snacks and making sandwiches.

Serve the cloak cookies with powdered sugar. Happy tea to you and your family!