Jelly Coffee Cake Recipe

It is known that long-term healthy eating is achieved by choosing the right dishes. Some people believe that proper nutrition simply cannot be delicious. Today we will prove that this is not the case at all. You can eat delicious and keep the figure in order. This gelatin cake is proof of that!

Gelatin recipes will always be the best way out of the situation if you want to be slim, but like to treat yourself to tasty. Preparing such a dessert is very simple, and the pleasure from it will be fantastic.



Today we want to show you a recipe that requires minimal ingredients and time. You can make it in the form of a small cake, or you can make some cakes. The second option will be ideal if you cook for the holiday.



The ingredients

• 5 bags of instant coffee
• 250ml boiling water
• 20g instant gelatin
• 600ml sour cream
• 100g powdered sugar
• 100g gallet biscuits

Preparation

1. Pour five bags of instant coffee into a large container. Add boiling water, mix it well and wait until the coffee is completely dissolved.
   
   
   
   
2. Now you need to add gelatin to the coffee. However, remember that it cannot be added to boiling water. You need to let the drink cool down a little. If you do not have instant gelatin, you can add regular. Do not forget to soak it in five tablespoons of cold water and leave it for 15 minutes.
   
   
   
   
3. Let the gelatin mix cool. Put sour cream in the other container. You can use any sour cream. If you want to make the treat as easy as possible, use the store version of 10% fat. Add powdered sugar to the sour cream and beat the components with a mixer. Using powdered sugar instead of regular sugar will speed up the dissolution process.
   
   
   
   
4. Continue to mix sour cream, gradually adding coffee to it. To form a cake, it is desirable to use a silicone form for baking. It must be previously lubricated with a drop of vegetable oil.
   
   
   
   
5. Put the form on the board and quickly fill it with a mixture of sour cream and coffee. Mass catches very quickly, so you need to act quickly. Use cookies as the basis. Two hours in the fridge this cake will be enough to completely freeze and be ready to eat.
   
   
   
   

For this recipe, it is advisable to take coffee bags with cappuccino, but you can be a little more inventive and take products with an unusual taste. For example, a great option would be coffee with a banana or nut flavor. Then the cake will have such a smell and taste.

After a hearty feast and heavy dishes, you always want something sweet. Cake "Capuchino" is so light that all guests will definitely like it and will not leave behind an unpleasant heaviness.