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How to prepare garlic for the winter to preserve and increase its beneficial properties
Garlic can add spiciness to almost any dish. To be able to use it at any time, you need to know how to store garlic correctly. Today we will show you one of the most effective ways to preserve all the taste features of this vegetable.
Growing garlic yourself is still half the battle, but not everyone can store it correctly. Garlic does not like high humidity, for example. In such conditions, it quickly deteriorates and loses its useful qualities. In the refrigerator, garlic heads can be stored for a short time. It is advisable to use them for a couple of weeks.
How can you save slices of garlic so that you can cook your favorite grissini in garlic sauce in winter? We propose to preserve it in oil. After all the work, you will get not only a well-preserved savory product, but also a whole can of fragrant butter. With it you can cook crackers or croutons. Even eggs in this oil will be special.
Garlic in butter Ingredients
Preparation
By the way, such a harvest of garlic came to us from sunny Spain. In this country they like to cook using various seasonings based on garlic. Artichokes with parsley in garlic sauce are one of the most appetizing Spanish dishes. I like people who try artichokes for the first time.
And, of course, do not forget about the pimples to borscht. They can also be prepared as regular buns. Garlic will add an unrivaled flavor to the lush pastry and make the whole family run off to the kitchen to find out what it smells like.
Growing garlic yourself is still half the battle, but not everyone can store it correctly. Garlic does not like high humidity, for example. In such conditions, it quickly deteriorates and loses its useful qualities. In the refrigerator, garlic heads can be stored for a short time. It is advisable to use them for a couple of weeks.
How can you save slices of garlic so that you can cook your favorite grissini in garlic sauce in winter? We propose to preserve it in oil. After all the work, you will get not only a well-preserved savory product, but also a whole can of fragrant butter. With it you can cook crackers or croutons. Even eggs in this oil will be special.
Garlic in butter Ingredients
- 300g garlic
- 200 ml of olive oil
- 2 carnations
- 10g turmeric
Preparation
- First of all, you need to carefully clean the garlic from the husk so that the cloves remain without obvious damage.
- Prepare a few small jars. Pour into each of them 10 g of turmeric. Add 2 carnations. You can use other spices as you wish.
- Fill the jars with garlic cloves to the top. Now pour the oil and close the lid tightly. Store in a cool place, such as in the refrigerator.
By the way, such a harvest of garlic came to us from sunny Spain. In this country they like to cook using various seasonings based on garlic. Artichokes with parsley in garlic sauce are one of the most appetizing Spanish dishes. I like people who try artichokes for the first time.
And, of course, do not forget about the pimples to borscht. They can also be prepared as regular buns. Garlic will add an unrivaled flavor to the lush pastry and make the whole family run off to the kitchen to find out what it smells like.
