Zucchini in the bag for the best restless summer recipe

This summer's edition "Site" I had a good taste of zucchini. Admittedly, before we simply roasted a summer vegetable with semi-rings and served with a side dish. And now our menu is full of original dishes. Here's a hearty zucchini cake, and an unusual vegetable jam for lovers of experimentation, and now a savory snack. pickled zucchini.



We would love to share with you a quick recipe. Coconuts in a bag It will fit perfectly into the concept of summer gatherings in nature by the fire. And at home, cooking this snack is a pleasure!

You're gonna need some zucchini in the bag.

• 2 zucchini
• 1 bulb
• 2 tbsp sunflower oil
• 0.5 tsp honey or sugar
• 1 tsp salt
• 2 teeth. Garlic
• 1.5 tbsp apple cider vinegar
• 1 tsp Dijon mustard
• dill

Preparation

1. Let's start with zucchini. Wash the vegetable well and cut it with rings about 3-5 mm thick. Make sure the thickness is the same, because otherwise the zucchini will marinate unevenly. Then put all the pieces in a plastic bag.
   
   
   
   
2. Now grind dill or parsley (you can use both types of greens) and finely cut the peeled garlic. Then clean the onion and cut it with thin half rings. Add all the ingredients to the bag.
   
   
   
   
3. Then add salt, honey or sugar to the package as desired and your favorite spices. There are no restrictions here. For example, with zucchini perfectly combined smoked paprika and freshly ground black pepper.
   
   
   
   
4. So this is the most important moment. Pour sunflower oil and vinegar into the bag. Then close the package tightly and shake it well. All ingredients should be mixed properly.
5. Let the zucchini rest for at least 30 minutes. During this time, the vegetable will have time to pickle. But it is best to send a future snack to the fridge at this time. Just like juicy meat for kebab. By the way, according to the same principle, you can pickle noodles from zucchini. To do this, simply cut the vegetable not with rings, but with a thin straw. This will help you with a Korean carrot knife.
   
   
   
   

Advice from the editorial office If there was no vinegar on hand, you can juice. For such a number of zucchini, 2 tbsp. l of the product will be enough. You can always experiment with marinades. For example, add your favorite fresh greens (cilantro, basil), fragrant Italian herbs or a bright mixture of peppers.



As you can see, sharp squash They are really getting ready very quickly. You need no more than 10 minutes to prepare the ingredients, and then everything is controlled by a plastic bag. Try to cook such an original dish and in fact make sure that you simply can not think of a better summer snack. Bon appetit!