Zucchini "Boulanger" from the luminary of Parisian cuisine Bashny.Net

Young zucchini in the oven. It even sounds delicious. Now summer is the time to use everything fresh, vegetables are poured with sun, energy, vitamins. Beautiful! On hot days, you don’t want to eat anything heavy. I want to be gentle.



Editorial "Site" Here and immediately offers you a French recipe for zucchini in the oven with milk and cheese. Fast, tasty and beautiful. Like a nice girl in a light dress, fluttering in the wind. I am so sorry for this romantic metaphor. Let's cook?

It is said that this is how zucchini are cooked in France, and is called the dish Voulanger. How to pronounce correctly, we do not know, but how to eat correctly - quite. Open the refrigerator and see what you have. Mark all the ingredients in our culinary calculator so that you do not forget anything.



You'll need it.

• 500g young zucchini
• 1 cup of milk
• 2 bulbs
• 1 cup grated hard cheese
• 30g butter
• 1 bundle parsley
• salt and pepper

How to prepare young zucchini in the oven

1. It's simple. Cut the zucchini with circles and the onions with rings. Prepare a form in which you will bake and grease it with butter.
   
   
   
   
2. Put a layer of zucchini, sprinkle with pepper, salt, put onions on top and add some cheese. Relay the layer of remaining zucchini and salti. Now milk.
   
   
   
   
3. Pour it right into the mold, but keep it from reaching the brim. Generously sprinkle cheese and put in the oven for twenty to thirty minutes. The temperature in the oven is 180 degrees Celsius. Before serving, sprinkle zucchini with chopped parsley. Done!