Why homemade ketchup should be passed through a meat grinder first and then cooked

How do you prepare ketchup for the winter like yours? My husband says all the dishes are 100 times better with him! My mom asked me to wait 5 minutes and then called me back. She says she was looking for a recipe she once received from an employee.

“For ketchup to succeed, it must first be passed through a meat grinder, and then cooked,” I wrote down under my mother’s dictation, and then began cooking. Husband. sauce To meat, the main thing is to carry kebabs more often!





How to prepare ketchup for the winter Today edition "Site" He will tell you how to cook. ketchup "Vasilyevna" 4 kg of tomatoes for confidence in the future in winter. Looks nice, like a store!

The ingredients

• 4kg tomatoes
• 4kg onions
• 1 kg of apples
• 2 tbsp salt
• 1 tbsp sugar
• 0.5 tbsp vinegar
• 1 tsp red pepper
• pinch

Preparation

1. Wash your onions and apples and peel them. Just wash the tomatoes. Cut each of these ingredients into 4 parts. Put everything in a pot with a thick bottom and boil for about 2 hours with the lid open.
   
   
   
   
2. Cool, and then pass the apples with tomatoes and onions through the meat grinder. You can also interrupt the blender, and then pass through the sieve. But the first option, to me, is easier.
   
   
   
   
3. Add to the mass sugar, salt, vinegar, red pepper and cinnamon. Cinnamon, if you like, you can add 2 teaspoons for flavor. Stir it well and put it on the fire. Bring the future ketchup to a boil, and then boil for another 15-20 minutes.
   
   
   
   
   
   
4. Hot sauce on sterilized cans and roll the lids. That's all, delicious. wintering ready.
   
   
   
   

I also suggest to get acquainted with another smart recipe for home ketchup. It's so simple!



Now you know how to cook. ketchup. Of course, you will have to tinker, but the result will definitely exceed all expectations. The recipe is time-tested!

I want to note that vinegar can be replaced with lemon juice, and it is better to remove the skin from the tomato, but this is a matter of taste. Make sure to make this sauce for the winter, your family will appreciate it!