Learned to cook patties without a meat grinder and in just 30 minutes (such tender) Bashny.Net

Personally, I really like cutlets and do not like meat grinders very much. The reason is quite simple - I do not like to wash it afterwards. Plus, modern machines cut the mince too fine, and you want a piece of meat caught. The ideal is meatcake. There are recipes in this world where I will find salvation.



Editorial "Site" It is famous for its culinary delights, but this does not mean that we do not strive to spend as little time and resources on food as possible. There are so many other interesting things around her! Therefore, we offer this method of cooking a cutlet, and instead of a meat grinder, we use an ordinary knife.

Cutlets without a meat grinder

The ingredients

• 500g chicken meat
• 1 chicken egg
• 150g cheese
• 3 tbsp flour
• herb
• garlic
• breadcrumbs
• salt, pepper and spices to taste

Cutlets without a meat grinder

1. Wash the chicken meat and then collect the excess water with a paper towel. Put it on a comfortable board and cut it with a knife in small pieces.
   
   
   
   
2. Tuck the meat with spices, pepper, add salt, dry garlic or spicy herbs. You can add some fresh parsley. Since all this is a matter of taste, choose the number of spices yourself.
3. Now beat the egg into the meat, add the flour and mix it properly. It's time to add cheese. Rub it before that on a large grater. Stir thoroughly again.
   
   
   
   
4. Form the resulting mass of cutlets. Don’t make them too big or too small. In the first case, they are unevenly fried, and in the second they risk losing juiciness.
   
   
   
   
5. Roast the patties in the pan for three minutes on each side. If you are afraid that they will pester, then first drop them in breadcrumbs. However, it is not necessary to do this.
   
   
   
   

From the editorial office of the Cutlet should immediately serve on the table until it cools down. They can be flavored with any delicate sauce: tomato, mayonnaise or even sour cream. If you like a pronounced taste, then cut finely a little cilantro and mix with thick tomato juice. That's the sauce! By the way, you can cook fish cutlets in the same way, but then use other spices.

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Cutlets without a meat grinder Suitable for anyone who appreciates time and real meat taste. We love these jeans for their sweetness! Be sure to see our next recipe about what typical mistakes housewives make while frying patties, and share your thoughts on this. Bon appetit!