Dumplings according to the recipe of Eugene Klopotenko, after which the husband will forgive any pranks

Cooking dumplings, of course, is very simple. In fact, this dish is quite difficult to spoil, because the principle of cooking is always the same. And yet many manage to do this, making gross mistakes not only in the process itself, but even at the preparatory stage.

About these errors editorial "Site" Today he will tell his masters to avoid them in the future.



More recently, Evgeny Klopotenko shared in social networks his own recipe for dumplings. And we think this is the perfect example of how to cook them for lunch. So without further ado, we share detailed instructions.

How to cook dumplings Ingredients

• 500g flour
• 250 ml of water
• 3 tbsp sunflower oil
• 50g lean pork meat
• 1 small bulb
• 2 cloves of garlic
• salt
• chili

Preparation

1. The first thing to do is cook the mince. To do this, cut the meat in small pieces and pass through the meat grinder. Do the same procedure with peeled onions and cloves of garlic. To improve the taste of dumplings, add some cold water, salt and black ground pepper to the mince, and then beat it off a little.
   
   
   
   
   
   
2. Then we move on to the preparation of the test. Take a large deep bowl and combine sifted flour, hot water and sunflower oil in it. If desired, the dough can also be slightly salted. After that, the dough must be well kneaded so that it turns out to be sufficiently elastic and strong.
   
   
   
   
   
   
3. Now roll the finished dough into a layer up to 5-7 mm thick and cut small circles with a narrow glass.
   
   
   
   
4. In the end, it remains only to fill the resulting flatbreads with minced meat and form neat dumplings. Before you start this case, you can put water on the fire, so that at the end of the formation of dumplings immediately send them to the pan. Homemade dumplings usually take 5-10 minutes in boiling water to fully cook. Many fear that minced meat will not have time to cook during this time and keep dumplings in the water longer. I must say that this is one of the most common mistakes. Do not do this, because because of this, even the strongest dough can boil, and then instead of appetizing dumplings on the plate will be a strange shapeless mass.
   
   
   
   
   
   

“To give the finished dumplings a more saturated taste and aroma, you can, slightly sprinkling them with vinegar, as well as adding a piece of butter and a little freshly ground pepper,” the famous chef shares the secret.



And of course, do not forget to decorate the dish with fresh greens and serve sour cream.

Bon appetit!