What dishes are actually cooked not as we are used to

To fully enjoy the result of the work of a talented chef, you need to be able to properly eat what he prepared. However, the variety of dishes is so great that inexperienced lovers of tasty food simply can not remember that how to eat properly. And this they lead puffing over the dishes of the cooks in real horror.

So today's editorial office. "Site" It will tell you about dishes that we either do not know how to cook, or do not know how to eat properly. This is quite interesting, although no one says that every dish should be accompanied by instructions.



How to eat properly

1. Feta cheese
   The subtlety of eating this product correctly is that it should be rinsed with cold water first. Why? To wash away the salty brine in which the cheese was stored. If you do not do such a rinse, then a piece of cheese will be too salty to taste, and therefore it will not be possible to fully assess its taste.
2. bacon
   And that's where those who fry bacon in the pan are wrong. The fact is that when frying, bacon is cooked unevenly - on the one hand, the piece has already burned, and on the other, it is still undercooked. Therefore, it is better to cook bacon in the oven. It will take longer, but the product will be perfect.
   
   
   
   
3. Steaks.
   Before eating steak, it should be allowed to cool, rest. Of course, no one does this in a restaurant because it will take a long time. And most customers are more likely to complain about cold meat than thank the chefs for observing all the subtleties. But a slightly cooled piece of cutting has a divine taste. The juice hardens and does not leak from the meat when sliced.
   
   
   
   
4. tortillas
   These thin tortillas before use should be placed on a hot pan so that they warm up and swell. But no! Many people chew them cold and pretend to be delicious.
5. Hamburgers
   Here, when cooking, even what half of the bun is lubricated with mayonnaise plays a role. So, mayonnaise on the bottom half is mixed with all the juices, holds them together and turns into a special sauce. On the upper half, mayonnaise is simply useless. Keep that in mind when cooking.
6. Potatoes
   When cooking potatoes, it is important to place them in cold water and only then put the pan on the fire. After all, potatoes will heat up evenly and gradually. If you add potatoes to boiling water, then the product will be prepared quickly from the outside, but inside it will remain raw.
   
   
   
   

Why do apples peel? Apples
Here I would like to recall the common habit of peeling apples before consumption. The fact is that in this way a person voluntarily refuses most of the benefits of this amazing fruit. After all, apple peel contains a lot of fiber, which is so necessary for our body. Salt and sugar
Some people still believe that salt is not necessary when cooking sweet dishes. Although even sweet milk porridge needs to be first salted until it acquires a pleasant taste, and only then added sugar. In reverse order to determine the optimal amount of sugar and salt is unlikely to work. The same applies to other sweet dishes – almost everywhere you need to add a little salt.



Peperoni Pizza.
This name pizza got because of the pepper. However, Peperoni pizza in most of our pizzerias is something like salami. Moreover, sausage, as a rule, is not added to the first freshness and questionable quality. Better cook at home.





We hope that these notes will help you to take a new look at the usual food, to take from it only the best. And although we do not think it is correct to tell a person how to eat this or that dish correctly, in some cases the hint is worth it.