How to reassure your mother-in-law that you take to throw unwanted products out of the refrigerator

If you've ever bought creamy In a regular store, you could not help but notice that, firstly, it almost always feels a chemical aftertaste, and secondly, after a couple of days in the refrigerator, it turns into a homogeneous thing. Unappetizing slime that you do not want to add to your dish.



Therefore, we offer you our version of cheese sauce, which is very easy to cook and can be used for parties with chips, even for ordinary home snacks, pasta or anything else.

Creamy cheese sauce ingredients

• 50g butter
• 150 ml of milk
• 150ml chicken broth
• 1 tbsp flour
• 150g Cheddar cheese

Preparation

1. Grind the cheese. It is best to take Cheddar, as it has a pronounced cheese taste. But you can take other varieties that you like. The main thing is that it is a quality hard cheese with bright notes.
   
   
   
2. Prepare a clean pottery and sprinkle oil in it on a medium fire. Then gently pour flour into the liquid oil and hold this mass on fire for about 30 seconds, actively stirring.
   
   
   
3. Remove the steak from the fire and gradually pour warm milk into its contents. Don't forget to stir the mass all this time.
   
   
   
4. Then pour the chicken broth, still stirring the base for the sauce.
   
   
   
5. Do not stop stirring, put the saucer on the fire and let boil the mass that is in it. Boiling should last 2-3 minutes.
   
   
   
6. Now that the mass has become thicker, add the grated cheese to it and stir until all the cheese has dissolved and the mass is uniform. Wait until the sauce cools a little and serve it to the table.
   
   
   

Our number of ingredients is suitable for preparing one serving of treats. More can be done if there are enough eaters. But do not forget about the calories in cheese and butter: if you consume them excessively, the waist can suffer a little. Although it is about winter, food must be full.



When the sauce is completely cooled, it will become a little thicker. Do not be afraid, because the taste of the sauce will not suffer. Bon appetit!