Homemade drink, after which guests are no longer in a hurry to go home

Compotes, pancakes and all sorts of desserts are, of course, good, but sometimes I want something stronger. Drink. You go to the store - there is everything official, there is little trust in him. Who wants to get up in the morning with an oak head? There must be something homey, tasty, tangy. For example, prune. There's an offer to cook.



Not every holiday is worth soda. We're in the newsroom. "Site" We understand that very well. Large feasts without napalm drinks are never complete. Therefore, we offer an exquisite recipe for a tincture that excites the soul, which will encourage the most sophisticated lover to tease his karma.



Tincture on prunes Ingredients

• 3 liters of diluted tested ethyl 40-45%
• prunes with a bone 6 pcs.
• 100g sugar
• 3 peas of sweet pepper
• 10 carnations
• vanillin 1 bag
• 2 tbsp black tea

Homemade prune tincture

1. The preparation is simple, and it only takes time for the drink to be infused. Take a regular three-liter jar and put all the ingredients in it. Cloves and peppers can be crushed a little with the tip of the knife.
   
   
   
   
2. Pour half the base, mix well and share the jar to the top. Now put it in. dark for a few days. In general, three days will be enough for cooking, but it will be better if the tincture lasts for eight days.
3. Once or twice a day, the can should be well shaken. The drink may become cloudy, but do not worry, this is normal. Then it must be strained through the wool funnel to achieve the best possible cleaning. It remains to pour beautiful bottles and determine in the refrigerator to get directly during the feast.
   
   
   
   

From the editorial office Spices can not be added at all, but, as it seems to us, their presence brings the taste of tincture closer to the famous Armenian samples. Sugar is also not necessary, it serves only to soften the taste. We will be glad if you share your experience about such a tincture in the comments.



Prune tincture The drink is uncompromising, so be careful with the quantity. Remember that the recipe should only use high-quality and proven ingredients to be like a cucumber the next day. From us a bonus recipe for an autumn chic invigorating drink to honey and ginger. We wish you a pleasant feast!