Husband suddenly stopped eating patties and asks to cook only cibuls, they are even cooler than dumplings Bashny.Net

Western Ukrainian dish "Cibulyachki" is very well suited for people who love tasty and hearty food, and also respect cooking. In fact, they are. onion-chop And a sauce that's amazingly suited to almost any side dish. Try it, make your fingers feel good.



Do not be afraid of the presence of onions in the dish. It is used there as a flavor enhancer. In addition, you need to take meat and other ingredients that you use in everyday life. But the result is bombardment!

Onion chops Ingredients

• 400g meat
• 250g onions
• 300g sour cream (20%)
• 150g flour
• 1 tsp ground paprika
• tuft
• 2 tsp pepper mixture peas
• 2 tbsp vinegar
• 1 teaspoon of salt
• 1 tbsp sugar
• 4 tbsp vegetable oil

Preparation

1. Cut the meat into pieces 1 cm thick. Beat on both sides, add salt and pepper, and then put in a food container for it to soak for 15 minutes. Cut half the bow with thin half rings. Pour it into a new container and add salt, vinegar, pepper, sugar and a little dill. Let the onions also be marinated separately from the meat for about 10 minutes.
   
   
   
2. Now that the marination time has passed, get the meat and onions. For each piece of meat, put a portion of onions and roll into a small roll. Then roll the rolls in the flour. But don’t forget to leave about a third of the flour for the next recipe. Roast the meat to gold.
   
   
   
3. Appetite rosy rolls put on a separate plate. And in a frying pan with residues of flour, roast the remaining half of the onion, having previously thinned it. Add sour cream, a few spoons of flour and paprika to this onion. At the very end, sprinkle finely chopped dill and some water to make the mixture turn into a good sauce.
   
   
   
4. Now it's time to get the "cibules" and put them in a pan with sauce. You need to understand that the sauce should cover them completely. Otherwise, you will need to add more water. Carcass the dish in a closed pan over a slow heat for about 40 minutes. If you prefer alternative cooking methods, stew them in the oven also on a slow fire. The dish is ready.
   
   
   

These roulettes are very well suited to almost any garnish. Rice, buckwheat, pasta, mashed potatoes - will definitely taste good. The sauce mixes and is sure to improve the taste of even old pea porridge, which no one likes to eat.



Try experimenting. For example, at the very last moment, pour into the rolls of grated cheese. This will further thicken the sauce and give the dish a recognizable creamy flavor. Those who love greens can not restrain their impulses and snatch it as much as their heart desires. Just a little smaller. Bon appetit!