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Cake without flour, eggs and pastries, for which the husband is ready to fight with the dragon, that is, with the youngest son
Warm home gatherings over a cup of tea are especially needed this autumn. But what kind of tea without an interesting dessert? In addition, you want to treat yourself and your family to something homely, delicious and original. So today's editorial office. "Site" He will tell you how to cook. homemade cake. There is no need for flour or eggs, and we take only the most useful and necessary ingredients for the body.
Cake without baking at home Ingredients basics
Filling ingredients
Preparation
With such a dessert, even the most boring tea party with an unloved mother-in-law will be pleasant. The cake is spectacular, incredibly tasty, and its eating almost does not affect the figure. And preparing it is not difficult. So why not please yourself and your family?
Cake without baking at home Ingredients basics
- 200g sugar
- 130g butter
- 5 tbsp cream
- 130g walnuts
- 130g sweet cereal
Filling ingredients
- 500g cottage cheese
- 2 tbsp lemon juice
- 250g apple juice
- 30g gelatin
- 200g cream
- 80g sugar
Preparation
- First of all, heat the sugar on the pan to a dark caramel appearance. It is advisable to take a larger pan, because here you will have to add other ingredients listed above.
- Now send the butter and cream to the pan, let it boil, stir it well and turn the fire off.
- Promptly, before the mixture is frozen, add pieces of nuts and cereal. Stir it. By the way, nuts can be pre-dried in the microwave or oven, but it is already to your taste.
- Caramel mixture lay out in a pre-lubricated vegetable oil form. Spend half an hour in the fridge, let it freeze.
- For filling, mix cottage cheese with apple juice, lemon juice and sugar. Interestingly, when preparing dessert for an adult company, you can replace apple juice with champagne. Also add to the curd mass of gelatin, having previously diluted a small portion of the same juice. Stir thoroughly.
- Now you can get a form with caramel, nuts and flakes to gently lay out the freshly prepared curd filling on top. Then go back to the cold place. After freezing, you can eat.
- And if you want, you can always experiment and decorate the dessert with nuts or glaze. You can lay the top with halves of grapes. And you can whip cream with powdered sugar and decorate the cake with a pastry bag. Bon appetit!
With such a dessert, even the most boring tea party with an unloved mother-in-law will be pleasant. The cake is spectacular, incredibly tasty, and its eating almost does not affect the figure. And preparing it is not difficult. So why not please yourself and your family?
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