About spices.

Carnation
Improves digestion, removes bad breath, strengthens the stomach and liver. Good neutralizes toxins, purifies the blood, strengthens the heart. Improves memory, normalizing the cerebral circulation.
 
Ginger and garlic
Contribute to weight loss. Contained in these products the active substance immediately after a meal, briefly increase metabolism. They provoke the body to heat and spend the extra calories.

Cumin and fennel
Contain substances that help fight cough.

Mint
Helps with nausea and headache.

Parsley
Helps to remove excess fluid from the body and improves digestion.

Anise
Reduces bloating. Contains essential oils that enhance bowel movements and help fight chronic constipation.

Cinnamon
Contains a variety of phenols - natural antioxidants that protect the body from inflammation and even the ability to deal with the development of diabetes.

Turmeric
Reduces appetite, promotes healing of wounds, has an antibacterial effect.

Cardamom
Refreshes and invigorates. Gently stimulates digestion. Helps to strengthen the heart, relieves pain in cardiovascular diseases. Improves cerebral blood circulation, relieves spasms of blood vessels. Reduces the activity of the thyroid gland with its enhanced features. An expectorant and antispasmodic action with bronchitis. Added to tea, coffee, meat dishes.

Curry
Has tonic properties. Promotes wound healing, treatment of pneumonia.

Chili
Has krovoochistitelnym action, suppresses putrefactive intestinal flora, removes constipation, kills intestinal parasites. Increases blood circulation, removes blood clots. Clears the sweat glands. Very rich in vitamin C, has a diaphoretic effect. It is used for colds.

Black pepper
Strengthens memory. Cleanses the blood vessels of the brain, normalizes cerebral blood flow, shown in bronchitis, heart disease.