Cookies made from rice flour Bashny.Net

RICE FLOUR (Gluten-free)Flour rice does not contain gluten, a protein that is for a large number of people are strong irritants of the digestive system and source of severe allergic reactions.

Rice flour is not only used to replace glutinous flours, some recipes of desserts and pastries, it turns out much tastier. It is widely used in Asian cooking when baking sticky coconut cakes and sweets.



Bread baked with rice flour, crumbles easily, it turns crisp and has a grainy texture. When using rice flour, there is one problem — the product obtained is dry (as with any other neprinol flour), the flour absorbs a lot of moisture.

Just add more liquid or eggs and storing the finished product in a tightly closed container.

Svezhemoloty rice flour the smaller the better. As a General rule, use a quarter of the number of regular flour (or a fifth, where they bake bread), and add a little more water. Rice flour makes a good pancake batter, it is often used in baby food. However, it cannot be used for yeast cakes and breads, because of the lack of gluten. And keep in mind, croisdale from rice flour and baked longer at a lower temperature than wheat flour.

Useful properties of rice flour:

• According to the biological value of protein, starch, rice flour occupies a leading place among other types of cereal flour.
• Flour from grain of rice is the source of a wide spectrum of natural micronutrients, vitamins and minerals, making rice flour is extremely useful for nutrition of people of all ages and especially children.
• A distinctive feature of the rice flour is that it refers to the starchy (about 80%) raw materials, which has no gluten.
• Rice flour is a source of vegetable protein, complete amino acid composition that contains sodium, potassium, magnesium, phosphorus, vitamins B1, B2 and PP.

Cookies made from rice flour

Ingredients:

• 1 tbsp. rice flour;
• 1,5 tbsp. almond flour (buy or make your own with almonds in the crumb grind);
• 1\2 tbsp. melted butter (coconut oil) or regular cream;
• 1\4, and 2 tbsp coconut milk (completely replace the conventional).

For the filling: 1 tbsp dried figs 2 tbsp. of freshly squeezed orange juice.





Preparation:

Mix the rice and almond flour, add warm oil and coconut milk, stir. Leave for 20 minutes.

In blender whisk the figs with the orange juice to a thick paste. (Remove figs have solid stems).

Roll paste into small balls and set aside.

Take 1 tbsp of dough, put on the palm and make him a little cake. Put in the center of the ball of Fig paste and close the edges, the filling must be completely covered with dough. There are very, very carefully! If you want you can make a drawing edge of the fork, for example, gently pressing it into the cookie. Repeat the procedure with all the dough. The taste you can roll the cookies in coconut or your favorite nuts.

Cover the baking tray with baking paper and bake it in the oven 160C for 15 min.

Or until until edges of cookies slightly not policvet. Will not overdo! Looks very tender and fragile) Cook with love!

 

P. S. And remember, only by changing their consumption — together we change the world! ©

Source: vk.com/topic-37554300_27844248