How to make a smoker with your hands

Now smoked meat, bacon or fish — it is rather a delicacy than a method of procurement of supplies for the winter along with the salting, and is increasingly used liquid smoke. However, much more useful to use the classical way of Smoking. Let's talk about how to make a smokehouse cold-smoked in their area.

We will talk about a full-fledged smoker, which can be positioned in their area. When it was created using mainly wood, except for the base which is spread from cinder block or brick. The rest is a classic option for Smoking of any product with a large camera and a convenient way of storing firewood.

Pictures gives a complete picture of how and in what sequence to assemble the smoker, and all the important nuances that should be considered in its construction. Position the smoker is best away from residential buildings so banal as not to spoil your life is a constant smell of smoke, which definitely is good only in moderation.

Tool to need everything that you can find in the house: a hammer, saw or jigsaw, drill, level, tape measure, putty knife or materek and a bucket for mortar. No tricky or unusual tools are required, so this option is perfect for anybody, the main thing is to get down to business with pleasure.

The list of materials is quite impressive, but they're easy enough to find in any hardware and building store. It is desirable to acquire all the components to not have to stop halfway and run for missing components. The door to the combustion chamber and fire pipe to smoke it is easier to find in specialized shops of the heating furnace.

Do not neglect the installation of the thermostat. The sensor is mounted directly in the chamber of the smokehouse, will give more information about the Smoking process, it is important to prepare almost any delicacy. Fortunately, that is not a problem to buy at least mechanical, even electronic thermometer with full protection from the weather.

Materials:

timber 100x50;
edged Board with thickness of 30 mm;
batten or block-house;
concrete blocks;
refractory brick;
fireclay brick;
furnace door;
metal grill for ash pan;
pipe 200 mm of refractory material;
awnings and door handle;
screws for wood.

The frame smokehouse

It is advisable to use timber and plank of cedar to get durable, not afraid of smoke. Smokehouse turns out the light, does not require arrangement of a rigid Foundation, enough bedding course sand and gravel mixture at the place of installation. In the case of soft or overly moist soil, you can build a thin concrete base or separately to reinforce the soil by cementation.

The Foundation of concrete blocks