Salad "Mushroom glade": a true masterpiece of culinary art!

Salad "Mushroom glade" extremely elegant and tasty dish that is not ashamed to put on a festive table. The salad looks very impressive, so that your guests remain only one thing to be thrilled!

It is worth noting that this recipe could be improved by adding your favorite ingredients. Good luck and Bon appetit!




Salad "Mushroom glade" with champignonnieres

• 500 g pickled champignons
• 50 g greens
• 200 g of boiled meat (pork, beef)
• 200 g carrots in Korean
• 200 g of hard cheese
• 200 g of boiled potatoes
• 100 g pickled cucumbers
• 200 g of mayonnaise

Cooking

1. Make split mold for baking or large pot. Put on the bottom of the mushrooms, turning their heads down.
   
   
   
2. Finely slice the herbs and sprinkle it mushrooms.
   
   
   
3. Cut cubes of boiled potatoes and place it on top of greens and mushrooms.
   
   
   
4. Good ultrambuy first layers of lettuce and put it on their homemade mayonnaise.
   
   
   
5. Finely slice the cucumbers, put them on top of potatoes, brush with mayonnaise.
   
   
   
6. Cut the meat cubes, put it in the form of an even layer and brush with mayonnaise.
   
   
   
7. The next layer is carrots in Korean and mayonnaise.
   
   
   
8. RUB cheese on a small grater, then sprinkle them with the salad.
   
   
   
9. Put the salad for 2 hours in the refrigerator. After the specified time get the form from the refrigerator and flip it on a dish or large plate.
   
   
   

It is worth spending some time to prepare this nutritious saladto the holiday table memorable for all the guests!

The author

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