An unusual recipe for the weekend: chocolate cake with beets

Who doesn't love chocolate cakes? I think these are a minority. Today we offer you to try to bake not the usual chocolate cupcake — with the addition of beets and applesauce.

Beetroot gives cakes a beautiful, light, moist texture. Applesauce has long been known for the ability to substitute butter and eggs in diet recipes, thus reducing the caloric value of the finished product.





Ingredients:

• 1 Cup (200 g) of sliced cooked beets
  
  
• ¼ Teaspoon salt
  
  
• 200 g flour
  
  
• 100 g cocoa powder
  
  
• 1 tablespoon baking powder
  
  
• 120g honey
  
  
• ½ Cup applesauce
  
  
• 3 eggs
  
  
• 2 teaspoons vanilla extract
  
  
• 175 ml sunflower oil
  
  

How to prepare:

1. Preheat the oven to 190ºC. Lightly grease a round shape with a size of approximately 24 cm Finely chop the beets.

2. Add all remaining ingredients, except oil. Bring to a homogeneous condition.

3. Gradually add the oil.

 



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4. The dough is put in the form. Bake for 45-55 minutes. Check with a wooden skewer for readiness. When the skewer comes out dry, remove and leave to cool slightly.

The finished cake can be sprinkled with cream to your liking or sprinkle with powdered sugar with the orange zest.

Bon appetit! Cook with love!
 

 

 



Source: lady.tut.by/news/food/499913.html