Here's the secret to making the softest of the liver, that is delicious — nothing to say! Bashny.Net

Liver is a byproduct of the unusually high nutritional value, it is a great alternative to meat and even in some cases surpasses it in taste and nutritional qualities. Fresh beef or veal liver is available and popular means to raise the level of hemoglobin in the blood.

«Site» hurry to please you recipe tender fried liver. People will not be able to restrain his admiration while you cook this dish!
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How to fry beef bachelorrette

• 600 g beef liver
• 1 egg
• 3 cloves of garlic
• 1 tsp sugar
• 1 tsp salt (no slides)
• 0.5 tsp. soda
• 1 onion
• vegetable oil for frying
• corn flour for breading

Preparation

1. Liver wash, Obasi, remove the film and cut into large chunks.
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2. Fix marinade: in a bowl, whip the egg with salt, sugar, baking soda and garlic, skipped through the press. Pour the mixture liver slices and leave to marinate in the refrigerator for about 2 hours, can leave overnight.
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3. Peeled and roughly chopped bulb fry in small amount of vegetable oil. Laid out on a plate.
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4. Roll each piece of marinated liver in corn flour and put on a heated pan, in which roasted onions. Put a little oil and fry on both sides until Golden brown (3 minutes per side).
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5. When the liver is evenly browned, sprinkle it with fried onions, stir, cover with a lid and hold it on slow heat for another 5 minutes. Readiness check by cutting a piece. If the inside is not pink — ready!
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Every bite melts in your mouth, soft, tender, flavorful, with a unique crispy crust... This is a good recipe for fried liver I tried!

Make this gorgeous liver — you will not regret! And, of course, don't forget to share your impressions!

The author

Marina Artemova Loves to photograph the beauty of nature, enjoys handmade. Son Vanya had taught the mother to cope with any household tasks effortlessly: Marina knows how to get the most stubborn stains and to clean the house in minutes. Interested in the most acute, various life issues, never remain aloof from what actually matters! Favorite book Marina — "gone with the wind" by M. Mitchell.