383
With the label "organic"
In the supermarket you are presented with a difficult choice between conventional products and products with the label "organic" ("organic") on the package. They look the same, but the sederzhanii different.
Organic means fruits, vegetables and other foods, grown without the use of pesticides, antibiotics and other chemicals.
A significant difference is evident in price. Where it was not on the market or in the supermarket – organic food is much more expensive compared to products for rapid growth which involved the whole periodic table.
This is not surprising: using all organic products in your diet has several advantages.First of all, the difference in taste. Conventional tomato grown in the chemicals, can boast fabulous flavor. And tasting "organic vegetable" we have an opportunity to plunge into the wonderful memories of grandma's cucumbers and tomatoes from the garden.
Secondly, "organic food" is really more useful: they contain 27 percent more vitamin C, 21 percent more iron, 29 per cent of magnesium, 17 percent of phosphorus and higher levels of protein than usual.
Swedish scientists proved that this food contains more antioxidants, which prevent such disease as cancer.
Eating organic foods, we become less razvedennymi to viruses and infections, while the toxins and chemicals speed up the process of aging.
But here the whole list of advantages does not end there. Growing organic fruit and vegetables does not cause any harm to the environment. While in the production process in "chemical" products get tones of chemical waste, pesticide stretching into the ground and sehrazat groundwater, ecofarm grow different types of crops, thus creating a balance in the ecosystem of our planet, and with a careful nature.
Dairy complexes and poultry grown its "raw material" in the open fields, where cattle is possible, freedom to move, and most importantly in its diet included solely naturaline products.
And finally, healthy eating "organic" is now a trend of the season. Thus, the modern world takes a step back and two forward, returning to the old traditions selskogo economy.
Source: /users/60
Organic means fruits, vegetables and other foods, grown without the use of pesticides, antibiotics and other chemicals.
A significant difference is evident in price. Where it was not on the market or in the supermarket – organic food is much more expensive compared to products for rapid growth which involved the whole periodic table.
This is not surprising: using all organic products in your diet has several advantages.First of all, the difference in taste. Conventional tomato grown in the chemicals, can boast fabulous flavor. And tasting "organic vegetable" we have an opportunity to plunge into the wonderful memories of grandma's cucumbers and tomatoes from the garden.
Secondly, "organic food" is really more useful: they contain 27 percent more vitamin C, 21 percent more iron, 29 per cent of magnesium, 17 percent of phosphorus and higher levels of protein than usual.
Swedish scientists proved that this food contains more antioxidants, which prevent such disease as cancer.
Eating organic foods, we become less razvedennymi to viruses and infections, while the toxins and chemicals speed up the process of aging.
But here the whole list of advantages does not end there. Growing organic fruit and vegetables does not cause any harm to the environment. While in the production process in "chemical" products get tones of chemical waste, pesticide stretching into the ground and sehrazat groundwater, ecofarm grow different types of crops, thus creating a balance in the ecosystem of our planet, and with a careful nature.
Dairy complexes and poultry grown its "raw material" in the open fields, where cattle is possible, freedom to move, and most importantly in its diet included solely naturaline products.
And finally, healthy eating "organic" is now a trend of the season. Thus, the modern world takes a step back and two forward, returning to the old traditions selskogo economy.
Source: /users/60
