Use krasnokochannoy cabbage Bashny.Net

Of red cabbage — a plant of the cabbage family (Cruciferae). Belongs to the same Botanical species as cabbage. But in the culture she came much later to the present time, there is little common.


Red cabbage is different from white not only in the blue-purple coloring, but also the chemical composition. It contains more vitamin C and protein is best stored for extended periods of time without losing useful properties. Red cabbage is also used for medicinal purposes, in particular for the prevention of diseases of the stomach. From it is prepared salad, baked aquacat.


Red cabbage is a great source of biologically active substances, including anthocyanins and volatile. Anthocyanins penetrate into the blood circulation and strengthen the walls of blood vessels, increase the elasticity of capillaries, struggling with the development of leukemia, as well as antioxidant properties. Phytoncides inhibit the growth and reproduction of bacteria and microscopic fungi in our body. The cabbage leaves contain antibacterial substances that prevent the development of tubercle bacilli, as well as bioflavonoids reduce capillary fragility and is required when bleeding.


Red cabbage contains a lot of fiber, which is indigestible in the gastrointestinal tract. Therefore, people with a sick stomach and peptic ulcer disease duodenal ulcer is recommended to replace this product in the white varieties of cabbage or even abandon the use of this vegetable.

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