Guava is the most useful in the world of fruit Bashny.Net

Green bumpy Apple. In the Thai version of this fruit a sharp, though pleasant odor, as such, is completely absent. There is only a gentle, subtle, a real tropical flavor, reminiscent from pineapple, strawberry and something quince. Inside, closer to the core are seeds, hard seeds.


The productivity of guava is very high. With one tree you can collect up to 100 kilograms of fruit. The shape and size of fruits vary. They can be pear-shaped, oval, spherical. Full of fruit and its color from green to red. But, as there are varieties of guava, the smell is all the same pleasant. Although some of the fussiest of eaters claim that Ormat you get to be too cellnr pronounced. Deystvitelno, . it happens. NR ETR Merino isprlzovat in its benefits. For example: if you make a ripe guava in a smoky room, her scent soon interrupted by the smell of tobacco.


Guava is not very nutritious, its caloric value is only 70 kcal per 100 grams. In addition, it very useful. Guava fruits contain protein, fats, lots of fiber, vitamins (A, C, K, group b), as well as many minerals ( potassium, calcium, iron, phosphorus, etc.)


Studies have shown that the peel of the fruit of the guava is high in antioxidants, and there they were 15 times more than in the pulp. Therefore, raw guava has a strong antitumor, anti-allergic and analgesic properties.


For use for medicinal purposes is suitable not only guava fruits, but its leaves, flowers and bark. Dried guava leaves and drink as tea. It helps to get rid of stomach disorders, dysentery, dizziness and menstrual irregularities.

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