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Environmental bottle, edible bottle!
David Edwards has been able to earn huge popularity, when he became head of the research group at Harvard University for the project "breathe a meal". It seems that the controversy over invented by a team of researchers caffeine and chocolate inhalers had to concentrate to prove their effectiveness. But Professor Edwards is in a hurry to break into an exciting new project.
"Container Edwards" is a kind of copy of the future of plastic tableware, which is not plastic. The analogy with the chicken egg of this invention looks like this: a biodegradable polymer plays the role of the eggshell, and the role of the protein performs a free shell. And most importantly – filling of such a package – in this analogy — the yolk.
The basis will consist of membranes natural ingredients products that contain liquid, emulsion elements, foam or solid. In this case, for "thematic packs" will and peculiar smell. For example, a box of ketchup must have flavor of the tomatoes, while the bottles of wine you need to have a persistent flavor of the grapes.
Source: /users/413
"Container Edwards" is a kind of copy of the future of plastic tableware, which is not plastic. The analogy with the chicken egg of this invention looks like this: a biodegradable polymer plays the role of the eggshell, and the role of the protein performs a free shell. And most importantly – filling of such a package – in this analogy — the yolk.
The basis will consist of membranes natural ingredients products that contain liquid, emulsion elements, foam or solid. In this case, for "thematic packs" will and peculiar smell. For example, a box of ketchup must have flavor of the tomatoes, while the bottles of wine you need to have a persistent flavor of the grapes.
Source: /users/413
