Pear — antistress natural

In pear contains vitamins B1, P, PP, C, carotene, a large number of Apple, lemon, organic acids, sugar, fibre, enzymes, tannins, macro - and micronutrients. In fruits of the pear also contains the antibiotic arbutin, which kills bacteria.





Pear inhibits the process of decay, lowers cholesterol, rids the body of toxins and other harmful substances. It affects the synthesis of healthy blood cells, improve the pancreas, liver, intestines, normalizes metabolism, strengthens capillaries and lowers high permeability of the walls of blood vessels.





This fruit is advised to eat on an empty stomach with heartburn, discomfort in the intestines, gastritis, cholecystitis, diseases of the kidneys, bladder, dizziness, fatigue, heart palpitations, insomnia, under the appearance of cracks in the corners of the mouth, poor healing of tissues.

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