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Seaweed will to do "healthy" chocolate
Chocolate is not just delicious food, but also a famous source of fats. In small quantity it is useful (of course, we're talking about chocolate with a high cocoa content), but when the consumption of chocolate goes beyond the limit of the norm, it can be dangerous not just for figures but also for overall health.
That's why chocolate is low in fat is the dream of many foodies and those who want to lose weight without giving up favorite treats.
And I think this chocolate has finally appeared. Experts from the University of Warwick has made chocolate from algae. Its main feature is that it contains a minimal number of fats.
And all because of the fact that this chocolate has microscopic capsules of jelly made from agar — a mixture of algae. This component makes it possible to give chocolate mass, volume, replacing the fat. Besides algae are rich in fiber, which suppresses appetite.
Source: /users/413
That's why chocolate is low in fat is the dream of many foodies and those who want to lose weight without giving up favorite treats.
And I think this chocolate has finally appeared. Experts from the University of Warwick has made chocolate from algae. Its main feature is that it contains a minimal number of fats.
And all because of the fact that this chocolate has microscopic capsules of jelly made from agar — a mixture of algae. This component makes it possible to give chocolate mass, volume, replacing the fat. Besides algae are rich in fiber, which suppresses appetite.
Source: /users/413
