Popcorn from the microwave
Close 5 years ago for the first time said that this method of making popcorn causes the formation of the product compounds perfluorooctanoic acid (PFOA). It turned out that this chemical is used in the packaging of popcorn for microwave ovens to poprivetstvoval fire. Experts associated PFOA with cancer
We mean all kinds of frankfurters, sausages, hot dogs, hamburgers, and other. These products are overloaded with fat, nitrates, sodium and preservatives —substances that are harmful not just for children but also for adults. They increase the risk of heart disease, diabetes and colon cancer.
Canned tomatoes and ketchup
You probably heard about bisphenol A (BPA), this chemical additive is in in plastic that is often used in canning. The natural acidity of the tomatoes is that BPA in banks may be above the marginal rate.
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It would seem, than can be dangerous yogurt? Meanwhile, most of the yogurts on the shelves of our shops are not so safe. And all because of the fact that they have a lot of artificial colors and sugar, which negates any benefits of yogurt
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The researchers argue that these drinks are often just dangerous for children — they offer a lot of sugar, dyes and fragrances.