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American restaurants by the end of April will remove harmful chemicals from bread
Next week the American chain Subway restaurants will stop serving bread and pastries, which is composed of azodicarbonamide – a bleaching and gelling component, also found in yoga mats. To make such a move the network made the blogger Vani Hari, which outraged that Subway when using such components is positioning itself as a health food restaurant, reports the Daily News.
Network representatives say they will get rid of azodicarbonamide, although it is still permitted by the Department of nutrition and pharmacology in the USA. It can be found also in food restaurants McDonald's and Starbucks, and baked goods from the American supermarkets. However, none of these manufacturers bread calls himself a "healthy restaurant food" like Subway.
Head of marketing Department of Subway noted that the removal of azodicarbonamide from the ingredients of the test lasts for a year, and now it will finally be completed. He invited all the doubters clients in places around the US. Also baking removed high-calorie corn syrup and reduced the amount of used soda.
Source: energysafe.ru
Network representatives say they will get rid of azodicarbonamide, although it is still permitted by the Department of nutrition and pharmacology in the USA. It can be found also in food restaurants McDonald's and Starbucks, and baked goods from the American supermarkets. However, none of these manufacturers bread calls himself a "healthy restaurant food" like Subway.
Head of marketing Department of Subway noted that the removal of azodicarbonamide from the ingredients of the test lasts for a year, and now it will finally be completed. He invited all the doubters clients in places around the US. Also baking removed high-calorie corn syrup and reduced the amount of used soda.
Source: energysafe.ru
