6 tips for conscious saving products Bashny.Net

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On that basis eco-friendly lifestyle — sustainable consumption and attitudes to life You probably have heard. But how to organize your daily life to minimize the harm to each family environment? You should start with food. Namely, his approach to nutrition and relationship to food.

Moreover, acquainted with our tips, You can save some money.
Every time the going shopping to consider: "do I Need this? Can I use rationally all the products purchased?" Ironically, we often do just wrong to use those products that are purchased.

1. SHOP ON AVERAGE ONCE A WEEK

The only way you have on the table every time food using only fresh ingredients.
It is certainly not for bread, milk and other perishable items, to buy that time. In addition, with this approach You don't have to buy something from the frozen prepared convenience foods, thus the diet will be healthier and healthier. Learn how to calculate the purchase so purchased enough food for your family for exactly a week. And remember that it is better to buy the missing products, than to throw out spoiled.

2. EVERYONE KNOWS THAT SHOPPING YOU NEED TO GO WITH A PRE-PREPARED LIST
But it is not necessary to compile a list of necessary products at the last moment. Better take care of this during the week, to not to forget anything in a hurry. Try to plan a rough menu, at least for the main dishes to accurately plan the required volume of purchases.
3. Calculate the approximate cost of all items on your list and TAKE EXACTLY the same AMOUNT of MONEY – NOT MORE. So you will save yourself from unnecessary expenses. And at the same time contribute to the reduction of the rate of overstocking our shelves.

4. It is BETTER to GO SHOPPING ON a full STOMACH, so as not to be tempted to buy something tasty, but unnecessary and expensive.

5. NOW ABOUT THE CORRECT FLOW OF PRODUCTS
How often do you hear from the hostess: "a refrigerator Full of meat, and I again for dinner, bought ready-made meatballs. That's where the money goes!". Familiar situation, isn't it?

And so because immediately after the purchase of the hostess throwing the meat in the freezer.
Now think: who'd want coming after work, defrosting the meat, turn the meat and make burgers?
Therefore, appear on the table of harmful and tasteless foods.





Now you know the secret, buying fish, meat or chicken will not immediately freeze them. Chicken and fish cut into small portions and put in separate bags and then freeze.
Now, if you for dinner need four pieces – you so much and take.
It is also worth to go with the meat: cut it into pieces for chops, goulash or just make the stuffing and shape the cutlets.
Then freeze in portions.

This is very convenient – in the morning, before work, you can remove the bag from the freezer, and in the evening to cook the right amount already thawed product.Most often meat or fish dishes eaten in one sitting, and garnish, on the contrary, often remains.

Of course, you can eat up yesterday's pasta the next day, but let's be honest to ourselves, what they will have taste? Therefore, you need to calculate the portion so that it will last for exactly one time.

Mindless approach to eating could lead to serious problems for both your wallet and the environment!

Source: rodovid.me