10 mouthwatering national dishes of Brazilian cuisine Bashny.Net

There is a stereotype that a menu of Brazilian cuisine limited juicy meat cooked on a spit. But believe me, it's much more diverse. National menu of Brazil will satisfy the appetite of the most demanding gourmand: meats, a variety of exotic vegetables and fruits from the Amazon forest, the amazing array of desserts. We are offering 10 dishes of the national cuisine.

Brazilian cheese rolls: freshly baked cheese bread that Brazilians often eaten for Breakfast.



Mocca: Bahia fish (from Bahia), stewed in coconut milk together with other small fish with no bones and shrimp with onions, garlic and coriander.



Feijoada: national dish of Brazil made of black beans, smoked pork and other meats. They also have bacon, ribs, sausage and beef. Sometimes feijoada is prepared with crispy or belokachannoy cabbage, potatoes, carrots and pumpkin.



Pastel de Nata: Portuguese egg tart, sprinkle with icing sugar and cinnamon.



Caipirinha: Brazil's national cocktail prepared with cachaca (a strong alcoholic drink obtained by distillation of pure extract of sugar cane), sugar and lime. Various recipes Caipirinha includes fresh fruit: pineapple, passion fruit, etc.



Churrasco: grilled various kinds of meat. To make this barbecue in Brazilian in the course are beef and pork, young lamb, and also chicken and Turkey.



Bolinhos de bacalhau: fried bits of salted cod, rounded shapes are usually served with lime. They say that a great snack on the beach.



Shrimp Bobo: shrimp sautéed in butter, served in a puree of manioc (cassava), with coconut milk and spices.



Pitaya – one of the most amazing exotic fruits of the Amazon. Sold in Brazil throughout the whole and cut into pieces.



Brigadeiros: truffles of condensed milk, cocoa and butter, covered with a layer of chocolate. Candy "Brigadeiro" is a crunchy chocolate ball with fillings like chocolate spread "Nutella".



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