Berry cupcake from Alexander Seleznev

This cake does not require you supernatural abilities, and thanks to detailed master-class from popular pastry, light berry cakes are amazing with fine acidity will delight the household in 40 minutes.

Those who do not have the ability to use fresh berries, Alexander Seleznev advises not to get upset and take frozen raspberries, blackberries, or any berries that you like.

The RECIPE BERRY CAKE Should be:
3 eggs
100 g sugar
100 g flour
1 lemon
40 g of pistachio nuts
6 g baking powder
50 g butter
a pinch of salt

Glaze:
150 g icing sugar

almond petals for decoration

How to cook:

1. Preheat the oven to 180°C.

2. Separate the whites from the yolks.

3. Mix the egg yolks with sugar and beat in the lush resistant foam. Add the ground pistachios and lemon zest.

4. Sift the flour with the baking powder and put into egg yolks with the sugar. Pour in the melted butter. Mix well.

5. Proteins with a pinch of salt beat until stiff peaks.

6. Carefully, piece by piece, stir in the beaten egg whites into the butter-flour mass. At this stage in any case, do not use mixer!

7. Spread half of the dough in the form greased with butter. Arrange berries on them to lay the remaining dough.

8. Bake for 30 minutes.

9. For glaze, squeeze juice from lemon and combine with powdered sugar. Stir to avoid lumps.

10. Cover the cupcake with frosting and if desired, decorate with almond petals.

This berry cupcake Alexander advises to prepare spiritual drink.



RECIPE APRICOT TEA

Need:
1 liter of freshly brewed black tea
100 ml apricot juice
1 tbsp honey

How to cook:

1. Mix all the ingredients. Allow to stand for a couple minutes, serve hot.

 



Source: domashniy.ru/