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Treatment of folk remedies diseases of the gastrointestinal tract
Fifteen million nine hundred seventy five thousand two hundred thirty three
The cause of most cases of diseases of the gastrointestinal tract (GIT) is a microscopic bacterium "Helicobacter pylori". She has a spiral shape and flagella, which are attached to the walls of the stomach. In the course of its life it creates around itself an alkaline environment, which destroys the mucous membrane. After which the gastric juice acts on the exposed area and damage it. About the possible infection by Helicobacter pylori may indicate the following symptoms – pain in the stomach, feeling of heaviness in the stomach, the coating on the tongue, unpleasant taste in mouth, heartburn, indigestion, nausea, vomiting. All the traditional recipes used in the treatment of diseases caused by Helicobacter pylori, enough can be divided into four groups according to the purpose of their application.
Group 1: normalization of gastric acidity, prevention of diseases of the gastrointestinal tract
At high pH you can use:
1. Linseed. The seeds are boiled for five minutes, two hours insist, then filtered. The daily recommended to consume one tablespoon of the resulting jelly before each meal. The therapeutic effect of the recipe based on the properties of jelly to envelop the stomach walls, protecting them thus from increased allocation of hydrochloric acid during meals.
2. Potato juice. Has an analgesic effect. Half a Cup of fresh juice is drunk before each meal.
3. Herbal. In equal parts mixed chamomile, Hypericum, yarrow and celandine. Collect zaparivat boiling water (a litre of water to 4 tablespoons of the collection) and infused for 8 hours. The resulting infusion is drunk before meals in small portions so that the daily consumption was one Cup of broth.
At low pH are used:
1. Fresh juice of cabbage. Half Cup drunk an hour before a meal. In addition to the normalization of level of acidity also promotes healing of damaged stomach wall.
2. The juice of the leaves of plantain. Tablespoon of juice diluted in warm water and consumed before each meal, about half an hour before meals.
3. Crushed rhizome. Four tablespoons pour a liter of boiling water, utensils closed by a lid, the mixture infuse for about half an hour. Half Cup of infusion is used half an hour before meals.
4. To prepare the collection, slows the progression of H. pylori, taken 9 pieces of grass cudweed herb swamp; 7 pieces of leaves of birch; 5 parts of nails; three pieces of chamomile and clover; one part of mugwort and yarrow. Herbal pour boiling water (a liter per 2 tbsp. tablespoons herb), insist hour and filtered. Need to drink half a glass of the resulting decoction four times a day after meals and before bedtime.
Group 2: in acute diseases of the gastrointestinal tract caused by Helicobacter pylori
Gastritis and peptic ulcer with high acidity
Take 3 parts chamomile, yarrow, St. John's wort, one part of celandine. Fill with boiling water (a glass of water per tablespoon of the herbal tea), boil 15 minutes, cool and filter. After diluted with boiled water, bringing the volume of the resulting liquid to the original. You should drink half Cup of the broth for half an hour before meals.
Gastritis and peptic ulcer with low acidity
Make another herbal, which take two parts of leaves of plantain, with one part St. John's wort, peppermint, chamomile flowers and calendula, dandelion root and calamus. The resulting mixture pour boiling water (one Cup per tablespoon of herb) and cook for 15 minutes. Then cover with a lid and wait until the broth cools down. Is eaten before meals for half an hour.
Group 3: antibacterial effects on Helicobacter
1. Substantive antimicrobial agent that is recommended by folk healers is a alcohol tincture of propolis. Add 10 drops in half Cup of water (100 grams) and drink before meals. The course of treatment involves daily intake of the tincture in one month (total should be used about 100 ml of alcohol tinctures).
2. It is also possible to use an aqueous solution of propolis. To make it, take 60 g of propolis and put it on 20 minutes in the freezer. Then the frozen propolis was pounded in a mortar to a powder. Mix it with a glass of fluid and an hour cook in a water bath. Cool and filter the solution. 10-15 drops diluted in half a glass of water and consumed daily for a half hour before eating. The resulting infusion should be used within 10 days.
4 group: sedatives, analgesics in the treatment of diseases of the gastrointestinal tract
1. Centaury, root deviative, St. John's wort are mixed in equal proportions, pour boiling water (one liter per 4 tablespoons of the herbal tea) and infuse for about half an hour. The resulting broth is filtered and used half of the glass between meals.
To create the following mixture in equal amounts taken St. John's wort, calendula and yarrow. Herbal pour boiling water (one liter per 4 tablespoons of the herbal tea), infused for one hour and filtered. Is eaten before meals for half a Cup of broth.
2. You can use the collection, consisting of colors such as pear, Apple, leaves, cranberries and strawberries. Mixed in the same proportion, the leaves and flowers pour boiling water (one liter per 4 tablespoons of the herbal tea) and infuse for about half an hour. The recommended dose – half cups of broth in between meals.
And the last one. Struggling with H. pylori, do not forget to stick to the diet recommended for peptic ulcer. It's necessary to eat small portions at least 5 times a day. From the diet categorically excluded fried and smoked foods, canned foods, marinades, pickles, coffee and spices.
P. S. And remember, only by changing their consumption — together we change the world! ©
Source: natural-medicine.ru
The cause of most cases of diseases of the gastrointestinal tract (GIT) is a microscopic bacterium "Helicobacter pylori". She has a spiral shape and flagella, which are attached to the walls of the stomach. In the course of its life it creates around itself an alkaline environment, which destroys the mucous membrane. After which the gastric juice acts on the exposed area and damage it. About the possible infection by Helicobacter pylori may indicate the following symptoms – pain in the stomach, feeling of heaviness in the stomach, the coating on the tongue, unpleasant taste in mouth, heartburn, indigestion, nausea, vomiting. All the traditional recipes used in the treatment of diseases caused by Helicobacter pylori, enough can be divided into four groups according to the purpose of their application.
Group 1: normalization of gastric acidity, prevention of diseases of the gastrointestinal tract
At high pH you can use:
1. Linseed. The seeds are boiled for five minutes, two hours insist, then filtered. The daily recommended to consume one tablespoon of the resulting jelly before each meal. The therapeutic effect of the recipe based on the properties of jelly to envelop the stomach walls, protecting them thus from increased allocation of hydrochloric acid during meals.
2. Potato juice. Has an analgesic effect. Half a Cup of fresh juice is drunk before each meal.
3. Herbal. In equal parts mixed chamomile, Hypericum, yarrow and celandine. Collect zaparivat boiling water (a litre of water to 4 tablespoons of the collection) and infused for 8 hours. The resulting infusion is drunk before meals in small portions so that the daily consumption was one Cup of broth.
At low pH are used:
1. Fresh juice of cabbage. Half Cup drunk an hour before a meal. In addition to the normalization of level of acidity also promotes healing of damaged stomach wall.
2. The juice of the leaves of plantain. Tablespoon of juice diluted in warm water and consumed before each meal, about half an hour before meals.
3. Crushed rhizome. Four tablespoons pour a liter of boiling water, utensils closed by a lid, the mixture infuse for about half an hour. Half Cup of infusion is used half an hour before meals.
4. To prepare the collection, slows the progression of H. pylori, taken 9 pieces of grass cudweed herb swamp; 7 pieces of leaves of birch; 5 parts of nails; three pieces of chamomile and clover; one part of mugwort and yarrow. Herbal pour boiling water (a liter per 2 tbsp. tablespoons herb), insist hour and filtered. Need to drink half a glass of the resulting decoction four times a day after meals and before bedtime.
Group 2: in acute diseases of the gastrointestinal tract caused by Helicobacter pylori
Gastritis and peptic ulcer with high acidity
Take 3 parts chamomile, yarrow, St. John's wort, one part of celandine. Fill with boiling water (a glass of water per tablespoon of the herbal tea), boil 15 minutes, cool and filter. After diluted with boiled water, bringing the volume of the resulting liquid to the original. You should drink half Cup of the broth for half an hour before meals.
Gastritis and peptic ulcer with low acidity
Make another herbal, which take two parts of leaves of plantain, with one part St. John's wort, peppermint, chamomile flowers and calendula, dandelion root and calamus. The resulting mixture pour boiling water (one Cup per tablespoon of herb) and cook for 15 minutes. Then cover with a lid and wait until the broth cools down. Is eaten before meals for half an hour.
Group 3: antibacterial effects on Helicobacter
1. Substantive antimicrobial agent that is recommended by folk healers is a alcohol tincture of propolis. Add 10 drops in half Cup of water (100 grams) and drink before meals. The course of treatment involves daily intake of the tincture in one month (total should be used about 100 ml of alcohol tinctures).
2. It is also possible to use an aqueous solution of propolis. To make it, take 60 g of propolis and put it on 20 minutes in the freezer. Then the frozen propolis was pounded in a mortar to a powder. Mix it with a glass of fluid and an hour cook in a water bath. Cool and filter the solution. 10-15 drops diluted in half a glass of water and consumed daily for a half hour before eating. The resulting infusion should be used within 10 days.
4 group: sedatives, analgesics in the treatment of diseases of the gastrointestinal tract
1. Centaury, root deviative, St. John's wort are mixed in equal proportions, pour boiling water (one liter per 4 tablespoons of the herbal tea) and infuse for about half an hour. The resulting broth is filtered and used half of the glass between meals.
To create the following mixture in equal amounts taken St. John's wort, calendula and yarrow. Herbal pour boiling water (one liter per 4 tablespoons of the herbal tea), infused for one hour and filtered. Is eaten before meals for half a Cup of broth.
2. You can use the collection, consisting of colors such as pear, Apple, leaves, cranberries and strawberries. Mixed in the same proportion, the leaves and flowers pour boiling water (one liter per 4 tablespoons of the herbal tea) and infuse for about half an hour. The recommended dose – half cups of broth in between meals.
And the last one. Struggling with H. pylori, do not forget to stick to the diet recommended for peptic ulcer. It's necessary to eat small portions at least 5 times a day. From the diet categorically excluded fried and smoked foods, canned foods, marinades, pickles, coffee and spices.
P. S. And remember, only by changing their consumption — together we change the world! ©
Source: natural-medicine.ru
