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Eco-products— how to choose the best on the market
Bashny.Net
How to choose at the farmers market meat, poultry and milk. So, you have come to the market. First and foremost, pay attention to the appearance of the man selling meat, milk, eggs. The seller offers its own product, it is easy to distinguish from the mercenary: he needs to know about your product absolutely everything, until the day of birth of the cow.
Meat
The seller should know where it is, like who produced it, how much time they spent, until we reached the market. If you press on a piece of meat with your finger and the dent is not aligned — so the meat is stale. If it is very red, then they added growth hormone and other hormones. Too fibrous — so old.
If a piece of meat is going too much water, then its pumped with water and frozen to the piece was heavier. Under the meat must be a little natural ichor. But if the meat has wylegala 48 hours, the ichor will be gone.
If you choose pork, it is necessary to look at the skin. Pale? So the pig is not from the private sector, and, most likely, from a large pig farm, where the meat is treated with boiling water.
Priceshave the main thing to pay attention is the liver. If it is loose and pale, so the poor bird was fed antibiotics. For products consisting of several ingredients (e.g. yoghurts), in the European Union and the United States there are three categories of labelling:
Molokov large tanks can not be sold milk from a small farm: privately owned, many simply do not reach. So, milk from the farm where I live near thousands of cows. Milk from small private farms is usually sold in cans or large bottles.
Ask the seller what he feeds his cows. A caring farmer silage does not give them because of the acidity of milk is increased by half. But one fragrant clover the cow feed is impossible. Need and clover, dry hay, and natural shredded wheat, and fresh grass. This rustic cow's milk should be saturated white, sometimes cream-coloured, because its fat content is quite high — from 3 to 6%.
To determine diluted milk or not, so: place it in a glass of clean water. A drop of good milk gently sink to the bottom of the glass and will dissolve immediately. On the qualitative 5-8 hours on top of going thick, oily cream.
Goat malacosoma the best one that almost does not smell. Specific smell and taste of goat milk give volatile fatty acids, which are allocated by the sebaceous glands of the udder. If goat keep clean and thoroughly wash the udder before milking, sharp odor and a specific taste that the milk does not happen.
Tworegime curd — smooth, slightly greasy. Lean may be a bit crumbly, slight highlighting serum. The color should be white or slightly yellowish, with a cream shade, but always uniform.
Unfortunately, in the field of production and labelling of organic food in Russia there is no order. And where there is no legal basis, a lot of fakes and deception. For organic food grown in the suburbs, often the goods are issued from the Turkish, Caucasian, Chinese, and Korean plantation. And how they were produced, we can only guess. We have to rely on your attentiveness and caution to learn more about what we eat, talking more with the sellers. A healthy curiosity can save the health of the entire family. Imported products labeled "eco" and "bio" can be purchased without fear: their quality is usually guaranteed. However, they are usually very expensive.
From farms, as a rule, there is no money on advertising in the media, but they actively promote themselves via the Internet. In Runet a lot of communities of connoisseurs and lovers of organic food; on these sites you can get answers to questions and log in to the company for the joint procurement of goods — it saves money and time. Thus it is realistic to try different options and find a regular suppliers who have to buy everything from meat to parsley.
According to the magazine "Health"
Source: greenhacker.ru
Meat
The seller should know where it is, like who produced it, how much time they spent, until we reached the market. If you press on a piece of meat with your finger and the dent is not aligned — so the meat is stale. If it is very red, then they added growth hormone and other hormones. Too fibrous — so old.
If a piece of meat is going too much water, then its pumped with water and frozen to the piece was heavier. Under the meat must be a little natural ichor. But if the meat has wylegala 48 hours, the ichor will be gone.
If you choose pork, it is necessary to look at the skin. Pale? So the pig is not from the private sector, and, most likely, from a large pig farm, where the meat is treated with boiling water.
Priceshave the main thing to pay attention is the liver. If it is loose and pale, so the poor bird was fed antibiotics. For products consisting of several ingredients (e.g. yoghurts), in the European Union and the United States there are three categories of labelling:
- "100% organic" — is made only from natural ingredients.
- Organic — contains 95% natural ingredients.
- "Made with organic ingredients" — contains 70% natural substances. The remaining 30% of the components must not contain GMOs.
Molokov large tanks can not be sold milk from a small farm: privately owned, many simply do not reach. So, milk from the farm where I live near thousands of cows. Milk from small private farms is usually sold in cans or large bottles.
Ask the seller what he feeds his cows. A caring farmer silage does not give them because of the acidity of milk is increased by half. But one fragrant clover the cow feed is impossible. Need and clover, dry hay, and natural shredded wheat, and fresh grass. This rustic cow's milk should be saturated white, sometimes cream-coloured, because its fat content is quite high — from 3 to 6%.
To determine diluted milk or not, so: place it in a glass of clean water. A drop of good milk gently sink to the bottom of the glass and will dissolve immediately. On the qualitative 5-8 hours on top of going thick, oily cream.
Goat malacosoma the best one that almost does not smell. Specific smell and taste of goat milk give volatile fatty acids, which are allocated by the sebaceous glands of the udder. If goat keep clean and thoroughly wash the udder before milking, sharp odor and a specific taste that the milk does not happen.
Tworegime curd — smooth, slightly greasy. Lean may be a bit crumbly, slight highlighting serum. The color should be white or slightly yellowish, with a cream shade, but always uniform.
Unfortunately, in the field of production and labelling of organic food in Russia there is no order. And where there is no legal basis, a lot of fakes and deception. For organic food grown in the suburbs, often the goods are issued from the Turkish, Caucasian, Chinese, and Korean plantation. And how they were produced, we can only guess. We have to rely on your attentiveness and caution to learn more about what we eat, talking more with the sellers. A healthy curiosity can save the health of the entire family. Imported products labeled "eco" and "bio" can be purchased without fear: their quality is usually guaranteed. However, they are usually very expensive.
From farms, as a rule, there is no money on advertising in the media, but they actively promote themselves via the Internet. In Runet a lot of communities of connoisseurs and lovers of organic food; on these sites you can get answers to questions and log in to the company for the joint procurement of goods — it saves money and time. Thus it is realistic to try different options and find a regular suppliers who have to buy everything from meat to parsley.
According to the magazine "Health"
Source: greenhacker.ru
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