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Prepare pineapple chips
Today cooking is very fragrant, tasty and healthy chips from pineapple. Preparing is easy, and the result is a full-fledged dessert. Children and husband were ecstatic.
One problem: the whole pineapple on a baking sheet does not fit, and of chips at a time turned out not so much, and ate them quickly, so I had to cook in two steps. These chips perfectly satisfy your sudden hunger, and serve as the perfect complement to Breakfast instead of boring dried fruits.
I used to use these chips to decorate their pies. Cooking? Try!
We will need:
1/2 ripe pineapple
Preheat the oven to 95C/200F.
Peel the pineapple from the rind and finely chop, leaving the core. Slices should be about the same thickness. I have this has never been correctly done, hee hee.
Build a baking sheet with baking paper, distribute slices and put in oven at least 1 hour. Test: slices should dry out and slightly darken. Finally cured outside the building.
Ready! Bon appetit!
Source: likelida.com
