Salad "Olivier" with crab from Ilya Safronov

It so happened that everyone in our country associates this salad with the New Year holidays. But I love it both in winter and summer, says Ilya. Recently, I tried an unusual olive with crab in the restaurant. The chef shared the recipe with me, and I've been making this salad ever since. Olivier salad recipe With Crab.
200 g of Kamchatka crab phalanx (you can take canned crab)
150g boiled potatoes
2 boiled eggs
1 pickle
half
2 small boiled carrots
100 g of mayonnaise (preferably low-calorie)
100g canned green peas
juice
salad-leaf

How to cook:

1. Cut crab meat with your hands.

2. Potatoes, egg, carrots, cucumber and avocado cut in cubes. Add crab, canned peas, and tuck in mayonnaise. Stir it up.

3. Put on a serving dish on the leaves of a salad.



Source: domashniy.ru/