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Zirconia ceramics – the new standard of environmentally friendly tableware
It would seem that the new can come up in the production of dishes: here's the kettle, here's the pan bike is here to reinvent fail. However, improved materials of everyday items. They become more easy to use, environmentally friendly. So, a real breakthrough in this field has become cookware with ceramic coating. What are its advantages?
Pots and pans coated Zirconia ceramic is safe for human health. They are inert with respect to food, do not come with it in a chemical reaction, the harmful substances e enter the body. In the modern world, with its total pollution by people trying to maintain health and prolong life, you need to pay attention to every "detail": the composition of foods and cosmetics, water we drink, the dishes where you prepare.
For example, in the last decade has increased the number of people suffering from Alzheimer's disease. It is associated in particular with the popularity of aluminum cookware that will contribute to the migration of heavy metals in food.
You can buy the pot and the kettle are stainless steel which will also be safe for health. However, stainless steel does not have nonstick properties, unlike ceramics. Of course, there are models with a Teflon non-stick coating, but, according to studies, hazardous chemical ingredients in Teflon, fall into food and the human body, accumulating in tissues.
To avoid this, purchase a good set of ceramic pans. But contact with them is very carefully. Ceramic known for its durability, the coating is used for decades without changing its properties. But it can not withstand impact loads, and if you drop the pan on a hard tiled floor – can say goodbye to her. From blow ceramic cracks and breaks, to exploit such dishes not.
There are other restrictions. Whether it's Turk ceramic, the pots and pans, it is not recommended to prevent sudden changes in temperature. That is not to put on a high heat cookware directly from the refrigerator. Also, do not heat up the pan, and then put on her products.
The procedure should be: first you pour a little oil in a pan and put the products and then put on a slow fire. When the dishes are warmed up, you can gradually increase the temperature. Yes, a ceramic cookware is not easy, but many choose this option because take care of their own health and their loved ones.
The advantage of ceramic is its decorative appearance. Manufacturers offer a variety of design decisions: white or colored surface, solid or marble. Choose your option, due to the existing kitchen design.
When correctly handled cookware with ceramic coating will last you many years.
Source: zeleneet.com
Pots and pans coated Zirconia ceramic is safe for human health. They are inert with respect to food, do not come with it in a chemical reaction, the harmful substances e enter the body. In the modern world, with its total pollution by people trying to maintain health and prolong life, you need to pay attention to every "detail": the composition of foods and cosmetics, water we drink, the dishes where you prepare.
For example, in the last decade has increased the number of people suffering from Alzheimer's disease. It is associated in particular with the popularity of aluminum cookware that will contribute to the migration of heavy metals in food.
You can buy the pot and the kettle are stainless steel which will also be safe for health. However, stainless steel does not have nonstick properties, unlike ceramics. Of course, there are models with a Teflon non-stick coating, but, according to studies, hazardous chemical ingredients in Teflon, fall into food and the human body, accumulating in tissues.
To avoid this, purchase a good set of ceramic pans. But contact with them is very carefully. Ceramic known for its durability, the coating is used for decades without changing its properties. But it can not withstand impact loads, and if you drop the pan on a hard tiled floor – can say goodbye to her. From blow ceramic cracks and breaks, to exploit such dishes not.
There are other restrictions. Whether it's Turk ceramic, the pots and pans, it is not recommended to prevent sudden changes in temperature. That is not to put on a high heat cookware directly from the refrigerator. Also, do not heat up the pan, and then put on her products.
The procedure should be: first you pour a little oil in a pan and put the products and then put on a slow fire. When the dishes are warmed up, you can gradually increase the temperature. Yes, a ceramic cookware is not easy, but many choose this option because take care of their own health and their loved ones.
The advantage of ceramic is its decorative appearance. Manufacturers offer a variety of design decisions: white or colored surface, solid or marble. Choose your option, due to the existing kitchen design.
When correctly handled cookware with ceramic coating will last you many years.
Source: zeleneet.com
