Little tricks for cooks

Cut places not fully utilized, the bulbs lubricate any fat — the bow will retain the freshness and nutritional properties.

If you add in the sour cream a little milk, it will curdle the gravy.

For protection of open tomato paste from mold you need to cover to apply a little dry mustard.

Remaining in a can of tomato paste can protect against mold, sprinkle with fine salt, and Bay oil.

Wilted vegetables (greens) can be refreshed by immersing them first in hot water and then in cold.

Drawers in kitchen tables often from dampness begin to move with difficulty. Enough to wipe the side surface of the box with the candle, and the trouble will disappear.

When you cook the potatoes in their skins, peel sometimes bursts. To avoid this, add a few drops of vinegar.

Soaking in vinegar, kvass, sour milk, cucumber, Kale or beetroot brine is a sure way to make tough meat soft.

Fish can be a day or two to keep fresh without a refrigerator. Cut it and sprinkle inside and outside with coarse salt, then wrap in a clean cloth, moistened with a little sweetened vinegar (1 to 2 cubes of sugar in half a liter of vinegar).

To make cabbage rolls in the pan to extinguish does not burn on the bottom of the pan put the lid smaller than the pan diameter with handle up. On the cover lay cabbage leaves, and on these cabbage rolls.

To burgers, fish, meat or pancakes did not stick to the pan, pre-heated pan to RUB raw egg white.

To make delicious milk porridge, it is necessary to remember that grains from whole grains (rice, millet, barley porridge) in milk swell and fall apart more slowly than in water. So it is better to boil in water and then adding hot milk, bring to readiness.

Lovers of dishes prepared in the Russian oven, you can cook them in the oven of the gas stove. For this it is necessary a little to equip: to put inside some bricks (preferably fire-resistant). As the oven should warm up, then shut down and put it in the pan. Temperatures are high for several hours.

In an open pan when cooking loses up to 20 percent of vitamins, and closed no more than 5 percent

To get more of the lemon juice before the squeeze, put it in hot water for 5 min.

If you started the lemon began to dry up, dip it in cold water. It will not only preserve freshness, but will become juicier

Don't throw away the seeds from the peppers while cooking. Collect them and dry. In winter, they can be added to food. Seeds, by the way, contain more nutrients than the pepper and give the dish a wonderful flavor. The same can be done with all the spicy seeds.

Broken cork for thermos, you can replace the foam, wrapped by plastic film. This tube does not swell and retains heat well.

To facilitate cleaning of the eggs after cooking, add water during cooking a little salt.

 

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