Cooking at home pickled ginger Bashny.Net

Ingredients:
Fresh ginger 500 g
Sugar 4 tbsp.
Rice vinegar 100 ml

Ginger clean, then very very finely cut it into slices.
Water, put on fire and bring to a boil, salt it, and this water will pour ginger, five minutes to ten he will become a little softer.
After cool down, leak water, leaving the half-glass pour to another bowl. Now add the vinegar, seasoned with sugar (roughly about four tablespoons) and put in the refrigerator.
Our ginger is ready to eat after a few hours, and that he became a beautiful pink color, can put a tiny piece of beet.

Source: koko.by

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