Burfi using milk powder

INGREDIENTS:

200 g butter
200 gr sugar
1 sachet of vanilla sugar
225 ml cream 35% (or homemade sour cream)
450 grams of milk powder (25%)
some toasted walnuts for decoration

PREPARATION:

1. To combine in a saucepan butter, sugar (including vanilla) and put it on the fire. Do not use only utensils with Teflon coating, as in the end can not succeed!

2. Cook, stirring, until the sugar is completely dissolved. Should get a homogeneous mass.

3. Add the cream, bring to the boil and cook for another 5 minutes.

4. Pour it into a bowl and cool to lukewarm.

5. Prepare a rectangular container with sides, zastelil it with foil greased with butter to frozen burfi can be easy to get out of shape.

6. To the cooled mixture add the milk (you can first half, and the rest is in the process of whipping) and beat with a mixer for several minutes until, until the mixture thickens and the whisk will already be hard.

7. To shift this mass into a container. It should not be spread. With wet hand to smooth the surface of the burfi. With a knife carefully mark the strip, which will cut frozen burfi, and in the middle of each square, push nuts.

8. Refrigerate at least 6 hours (more is better).
Frozen burfi to get out of shape by pulling the tape, and cut with a knife along the planned lines. Storing these sweets should be refrigerated. But at room temperature they should not be spread. I have easily survived half a day of heat, it is not changing its shape

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