Favorite soup Sophia Loren — pappa al pomodoro Bashny.Net

Favorite soup Sophia Loren — pappa di Pomodoro Tuscan kitchen is kitchen rustic, simple. Nothing is lost, everything will be used, including stale bread. In the end, bread is an important ingredient of this soup. The word "soup" comes from the French soup, and it, in turn, from the Gallo-Roman suppa, which means "soaked bread".

In Italy the question "What's for dinner?" may sound like "What will we have bread?" (Che cosa C'e per il conpanatico?). So here it is the same as in Russia, around the head. Tuscan bread — a sample of culinary simplicity: stale quickly, but it is not thrown away and used to make brilliant dishes. For example, soup.

Ingredients:

2 cloves of garlic
Rosemary
Extra virgin olive oil
Tomatoes
Tuscan bread, old or fresh (dry in oven)





In the pan with olive oil put garlic "in shirt" (this is word for word the Italians call the garlic in the skin), and rosemary. Fry lightly and add the tomatoes. Can be preserved from the banks, for example Cirio or the other. Simmer for about 15 minutes.

Old bread broken into pieces, if not old, then sent fresh to the oven to dry. Add crusty bread to the tomatoes and stew for 45 minutes. The bread should dissolve. Serve, garnished with Basil leaf, bread toast and a thin stream of olive oil! published

 

P. S. And remember, only by changing their consumption — together we change the world! ©

Source: www.moya-planeta.ru/travel/view/ljubimyj_sup_sofi_loren_pappa_di_pomodoro_2924/