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The best recipe mushroom pate
The mushroom season is about to be opened, but if you cannot wait, you can gather mushrooms in the supermarket now and make a wonderful mushroom pate.
Don't forget to buy fresh rye bread or crusty baguette, to serve a spiritual snack in the best houses.
THE BEST RECIPE MUSHROOM PATE
What you need:
- 700 g of mushrooms
- 2 bulbs
- 100 ml vegetable oil
- 50 g butter
- 200 ml cream 33% fat
- 200 g of white bread
- 100 ml of milk
- salt, pepper – to taste
1. Mushrooms and onion cut into cubes. Folded in a large frying pan and fry in vegetable oil until soft. Add butter, salt and pepper, mix thoroughly. Pour the cream. Simmer until then, until all the liquid is evaporated.
2. Pour the bread with milk and leave for a few minutes.
3. Download mushrooms with onion and soaked bread in a blender and make puree.
4. Put the resulting paste in a glass jar and properly cooled.
5. Serve mushroom pate on toast or thin slices of Borodino bread. published
P. S. And remember, only by changing their consumption — together we change the world! ©
Source: domashniy.ru/
