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Summer rhubarb jam
For the small portion we need
- 5 stalks of rhubarb
- 1 orange
- 2 cups sugar
Rhubarb stalks cleaned from veins and the top film, cut to pieces.
Orange is also cleared from the film and cut.
You must then fill the resulting mass with sugar and leave to drain juice.
After that, put on fire and, stirring, cook about 20 min. published
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Source: www.7dach.ru
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