48
Intriguing snack: Barbary salty
Barbary salty
Late in autumn to collect barberry whole twigs, put in a jar, pour cooled, boiled, salty water. Tie banks; if there is mold, drain the water, pour exactly the same fresh. This barberry can be garnished dishes, and along with pickles is served to the roast. For 3 glasses of water is taken from 9 to 12 spool i.e. with 1⁄4 cup of salt.
According to recipes of Russian cuisine from Elena Molokhovets, 1901
A few words as an explanation from the authors of the post
Barbary should be harvested at full maturity. Barbary season is from late August to September. Salted barberry is very good for meat dishes - a kind of funny fantasy sour-salted snack. Interesting thing!
P.S. And remember, just changing our consumption – together we change the world!
Join us on Facebook, VKontakte, Odnoklassniki
Source: bufetum.livejournal.com/57304.html
Late in autumn to collect barberry whole twigs, put in a jar, pour cooled, boiled, salty water. Tie banks; if there is mold, drain the water, pour exactly the same fresh. This barberry can be garnished dishes, and along with pickles is served to the roast. For 3 glasses of water is taken from 9 to 12 spool i.e. with 1⁄4 cup of salt.
According to recipes of Russian cuisine from Elena Molokhovets, 1901
A few words as an explanation from the authors of the post
Barbary should be harvested at full maturity. Barbary season is from late August to September. Salted barberry is very good for meat dishes - a kind of funny fantasy sour-salted snack. Interesting thing!
P.S. And remember, just changing our consumption – together we change the world!
Join us on Facebook, VKontakte, Odnoklassniki
Source: bufetum.livejournal.com/57304.html
Wonderful letter of the grandmother of his newborn granddaughter
Parenting boys: What you have to remember the father