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Buckwheat with mushrooms stewed in the oven
Bashny.Net
The calculation of the 3 pot (ramekins ) with a volume of 250ml.
Buckwheat - 1 Cup (Cup volume 250ml). Strictly speaking, one pot with a volume of 250ml required buckwheat 1 ½ shot glasses, a glass with a volume of 50ml of hot boiled water 2 wine glasses with a volume of 50 ml). The authors measure the volume using a small ladle compote which accommodates exactly 50 ml.
Dry mushrooms – ½ Cup (Cup volume 250ml).
Onion – 1 piece (medium size onion) cut in small cubes and 1 small onion that will come in handy during the boiling of mushrooms (whole peeled).
Salt to taste.
Black pepper – 4-6 peas.
Bay leaf – 1 PC.
Vegetable oil for frying mushrooms with onions. The authors used refined sunflower in very moderate amounts.
Soak dry mushrooms (the authors had the gift mix of white and, or chanterelles, or pick out of Pskov) in hot water for 2-4 hours, boil in water in which was soaked the mushrooms in for a minute, drain the mushroom water.
A measured quantity of buckwheat rinse under water.
Pour the mushrooms with boiling water and boil them for 1 hour (boiling should be moderate) . During boiling add a small onion onion, Bay leaf, black pepper horoshom, moderately salt.
When the mushrooms are cooked, remove them from containers in which they were aterials, squeeze without fanaticism, chop finely.
Sliced mushrooms and chopped onion to fry in a small amount of vegetable oil, within a short time. (The skillet or pan for this purpose you need to take a small size ).
To evenly distribute buckwheat and mushroom filling pots, pour hot boiled water (based on 1 ½ glasses ( a glass volume of 50 ml) of buckwheat, you want to take of water 2 glasses), salt, stir, cover pots with a lid and put in heated to 170S oven. Distribute buckwheat and mushrooms better with a teaspoon.
Simmer in the oven, at a temperature in the 170S for 1 hour. Oven to turn off and let stand for buckwheat in the oven at least 15 minutes ( can be longer ).
The longing in the oven can be replaced with yearning on the hob plate on the divider, the torment in this case until fully absorbed buckwheat water, but it can be done only if you use cast iron pots! All). published
P. S. And remember, only by changing their consumption — together we change the world! © Join us at Facebook , Vkontakte, Odnoklassniki
Source: bufetum.livejournal.com/tag/%D0%B3%D1%80%D0%B5%D1%87%D0%BA%D0%B0
Buckwheat - 1 Cup (Cup volume 250ml). Strictly speaking, one pot with a volume of 250ml required buckwheat 1 ½ shot glasses, a glass with a volume of 50ml of hot boiled water 2 wine glasses with a volume of 50 ml). The authors measure the volume using a small ladle compote which accommodates exactly 50 ml.
Dry mushrooms – ½ Cup (Cup volume 250ml).
Onion – 1 piece (medium size onion) cut in small cubes and 1 small onion that will come in handy during the boiling of mushrooms (whole peeled).
Salt to taste.
Black pepper – 4-6 peas.
Bay leaf – 1 PC.
Vegetable oil for frying mushrooms with onions. The authors used refined sunflower in very moderate amounts.
Soak dry mushrooms (the authors had the gift mix of white and, or chanterelles, or pick out of Pskov) in hot water for 2-4 hours, boil in water in which was soaked the mushrooms in for a minute, drain the mushroom water.
A measured quantity of buckwheat rinse under water.
Pour the mushrooms with boiling water and boil them for 1 hour (boiling should be moderate) . During boiling add a small onion onion, Bay leaf, black pepper horoshom, moderately salt.
When the mushrooms are cooked, remove them from containers in which they were aterials, squeeze without fanaticism, chop finely.
Sliced mushrooms and chopped onion to fry in a small amount of vegetable oil, within a short time. (The skillet or pan for this purpose you need to take a small size ).
To evenly distribute buckwheat and mushroom filling pots, pour hot boiled water (based on 1 ½ glasses ( a glass volume of 50 ml) of buckwheat, you want to take of water 2 glasses), salt, stir, cover pots with a lid and put in heated to 170S oven. Distribute buckwheat and mushrooms better with a teaspoon.
Simmer in the oven, at a temperature in the 170S for 1 hour. Oven to turn off and let stand for buckwheat in the oven at least 15 minutes ( can be longer ).
The longing in the oven can be replaced with yearning on the hob plate on the divider, the torment in this case until fully absorbed buckwheat water, but it can be done only if you use cast iron pots! All). published
P. S. And remember, only by changing their consumption — together we change the world! © Join us at Facebook , Vkontakte, Odnoklassniki
Source: bufetum.livejournal.com/tag/%D0%B3%D1%80%D0%B5%D1%87%D0%BA%D0%B0
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See also
You should try it: a non-trivial buckwheat
An invaluable benefit of buckwheat
Delicious cutlets from buckwheat: 3 recipe
Meatballs made from buckwheat with mushrooms
