Cooking at home tasty and healthy marmalade!

Soak the agar in 3 tablespoons of water and leave for about half an hour. Ready to use agar should be homogeneous, with the consistency to resemble a jelly.

Peel the tangerines, peeled, remove seeds and rough film. If the apples are coarse skin, or if you want to get more sweet dessert, peel the skin off, remove the bolls, cut the apples in cubes.

Chop the fruit in a blender. Put the fruit puree in a saucepan, add the sugar and spices, and blanch for about 3 minutes. The amount of sugar depends on the fruit used as a sweet dessert to get. If apples and oranges are very acidic, the amount of sugar should be increased. Add to the boiling mass of agar, boil for one more minute.

Important: unlike gelatin, which loses its gelling properties when boiling, agar behaves exactly the opposite. To jelly on the frozen agar, agar-agar you need to boil





Ingredients:

• 5 medium-sized Mandarin oranges (total weight about 450 g)

• 2 medium-sized Apple (weighing about 200 g)

• 3 incomplete teaspoons of agar powder (no slides)

• 3 tablespoons of sugar

• 0.25 teaspoon ginger

• 0.5 teaspoon of turmeric

Pour the mass into molds for hardening, leave it for 2 hours in a cool place. Remove the finished jelly from the molds, cut into cubes. Alternatively, you can fill out the peel from a citrus fruit, will be very original! published

 

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